Online Classes: Gluten-Free Bread Baking

Click here for more information, and to register at Meghan Telpner’s site.

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Gluten-Free Bread-Baking Workshop: “Get Baked!”

Guest Instructor at Meghan Telpner Nutritionista’s Workshops on Demand (Online Classes)

Online Class

Registration Details:

buckwheat loaf slicing

Is there anything better than fresh baked bread with your favourite dip, spread, butter, oil, jam… I could go on forever. Fresh baked bread is amazing and what most of us don’t realize, it is also amazingly easy.

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With so many people now restricted due to dairy and gluten intolerances, and the cost of specialty breads being what it is, why not just learn to make your own?

I’ll be teaching all you need to know to get started and get baking with a variety of breads. Going gluten-free has never been so easy!

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Going gluten-free shouldn’t have to mean sacrificing your favourite bread! There is a world of naturally gluten-free whole grains perfect for making hearty and healthy breads.

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In this video workshop, you will learn how to create your own gluten-free breads including:

  • Flatbread
  • Skillet bread
  • Sandwich loaf
  • Artisinal-style crusty bread
  • Dips & spreads for your gluten-free (and vegan!) breads

maple squash butter

veggies

All recipes are vegan-friendly and gluten-free! The breads feature whole-grain, naturally gluten-free flours, and use a minimal amount of gluten-free starches. You’ll see that NONE of my recipes use xanthan gum, guar gum, or any synthetic ingredients. This is REAL bread made from REAL ingredients — and they are gluten-free and delicious!

When you buy the class, you’ll be able to watch is as many times as you want, from anywhere that you have an internet connection. The courses are accompanied by downloadable guides which include key reference material, including all of the recipes in the videos. The video was professionally filmed in real timem which will make you will feel like you are right here in the kitchen with us — expect some giggles!

You may also be interested in reading Why I Teach Gluten-Free (and Vegan!) Bread Baking Classes.

Click here for more information, and to register at Meghan Telpner’s site.

Here’s What Other Have Said About My Class:

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Photos on this page are courtesy of the talented Dominic Tremblay (@d_tremblay), and the ever-inspiring Meghan Telpner (@meghantelpner).

16 Comments on “Online Classes: Gluten-Free Bread Baking”

  1. Shawna
    June 1, 2011 at 5:36 pm #

    Oh, I wish you were in Montreal! My daughters can only have gluten free, vegan bread and it’s overwhelming for me to bake bread! They’re also intolerant to sugar, honey, sesame…they have 16 intolerances all together! And the bread they eat is EXPENSIVE!!
    Do you have videos of step by step instructions that you sell or anything like that?

    Thanks,
    Shawna

    • June 1, 2011 at 5:47 pm #

      Hi Shawna!

      I wish I were in Montreal too!

      I’m working on publishing something that will be available for purchase on the site. Watch this space around the end of the summer!

  2. Heather
    October 3, 2011 at 10:19 pm #

    Loved the Gluten-Free Bread-Baking Workshop – everyone should try it!!

    • October 24, 2012 at 12:15 am #

      THANK YOU Heather! :D

  3. November 30, 2011 at 5:16 pm #

    Hi Lindsay,

    Just read your “Why Gluten Free” article and I’ve just stock up my pantry with all those terrible ingredients you mentioned. Bleh!

    I’d love to take your course, please let me know if you schedule any in the future.

    • October 24, 2012 at 12:14 am #

      Hi Rebecca — I’m teaching my next class November 3rd. Hope you can join us!

  4. Kelly Anne
    December 12, 2011 at 3:09 pm #

    Will you be offering classes in the new year?

    • December 13, 2011 at 8:39 am #

      Hi Kelly Anne —
      No plans yet, but I’ll post here when something gets scheduled.

    • October 24, 2012 at 12:14 am #

      Kelly Anne — I’ve got a class coming up November 3rd — hope you can make it!

  5. maria
    January 12, 2013 at 11:36 pm #

    I look forward to classes in 2013! I am vegan and follow a dairy free gluten free diet.. so it has been challenging for me. I really want to learn to make some breads on my own and not spend over 8 dollars per bread at the store. I will be watching for new classes and i hope soon to go to a live class.

    • January 15, 2013 at 1:33 pm #

      Stay tuned for news about my classes… Big update coming soon, I promise!

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