Gluten-Free Bread-Baking Workshop: “Get Baked!”
Guest Instructor at Meghan Telpner’s Love in the Kitchen Academy
Cost: $115.00 per person (Includes baking samples, a few dips and all recipe and baking instruction guides.)
Location: 26 Noble Street, Unit 6, Toronto (Queen and Dufferin Area)
Class Capacity: 12
Dates/Times:
- Saturday, November 3rd 2012, 11:00 a.m. – 1:00 p.m Register at Meghan’s site
Is there anything better than fresh baked bread with your favourite dip, spread, butter, oil, jam… I could go on forever. Fresh baked bread is amazing and what most of us don’t realize, it is also amazingly easy.
With so many people now restricted due to dairy and gluten intolerances, and the cost of specialty breads being what it is, why not just learn to make your own.
I’ll be teaching all you need to know to get started and get baking with a variety of breads. Going gluten-free has never been so easy!
Going gluten-free shouldn’t have to mean sacrificing your favourite bread! There is a world of naturally gluten-free whole grains perfect for making hearty and healthy breads.
In this two-hour demonstration-style workshop, you will learn how to create your own gluten-free breads including:
- Flatbread
- Skillet bread
- Sandwich loaves
- Artisinal-style crusty bread
We’ll have samples of each bread served up with a selection of dips and spreads and our favourite sandwich fixings including sliced veggies and sprouts.
You’ll also receive a handout with baking tips and tricks and the recipes for you recreate the gluten-free goodies in your own kitchen. All recipes are vegan-friendly and gluten-free!
You may also be interested in reading Why I Teach Gluten-Free (and Vegan!) Bread Baking Classes.
Full details at Meghan’s page.
Photos on this page are courtesy of the talented Dominic Tremblay (@d_tremblay), the ever-inspiring Meghan Telpner (@meghantelpner) and my foodie friend, Louise Gagnon.
Oh, I wish you were in Montreal! My daughters can only have gluten free, vegan bread and it’s overwhelming for me to bake bread! They’re also intolerant to sugar, honey, sesame…they have 16 intolerances all together! And the bread they eat is EXPENSIVE!!
Do you have videos of step by step instructions that you sell or anything like that?
Thanks,
Shawna
Hi Shawna!
I wish I were in Montreal too!
I’m working on publishing something that will be available for purchase on the site. Watch this space around the end of the summer!
Loved the Gluten-Free Bread-Baking Workshop – everyone should try it!!
THANK YOU Heather!
Hi Lindsay,
Just read your “Why Gluten Free” article and I’ve just stock up my pantry with all those terrible ingredients you mentioned. Bleh!
I’d love to take your course, please let me know if you schedule any in the future.
Hi Rebecca — I’m teaching my next class November 3rd. Hope you can join us!
Will you be offering classes in the new year?
Hi Kelly Anne –
No plans yet, but I’ll post here when something gets scheduled.
Kelly Anne — I’ve got a class coming up November 3rd — hope you can make it!
I look forward to classes in 2013! I am vegan and follow a dairy free gluten free diet.. so it has been challenging for me. I really want to learn to make some breads on my own and not spend over 8 dollars per bread at the store. I will be watching for new classes and i hope soon to go to a live class.
Stay tuned for news about my classes… Big update coming soon, I promise!