Gluten-Free Bread-Baking Workshop: “Get Baked!”
Guest Instructor at Meghan Telpner Nutritionista’s Workshops on Demand (Online Classes)
- $89 for the online video workshop
- The course includes all of the bread recipes, an outline of the flours, as well as recipes for the dips and spreads.
- This course is 100% digital. Nothing will be mailed to you.
- Click here for more information, and to register at Meghan Telpner’s site.
Is there anything better than fresh baked bread with your favourite dip, spread, butter, oil, jam… I could go on forever. Fresh baked bread is amazing and what most of us don’t realize, it is also amazingly easy.
With so many people now restricted due to dairy and gluten intolerances, and the cost of specialty breads being what it is, why not just learn to make your own?
I’ll be teaching all you need to know to get started and get baking with a variety of breads. Going gluten-free has never been so easy!
Going gluten-free shouldn’t have to mean sacrificing your favourite bread! There is a world of naturally gluten-free whole grains perfect for making hearty and healthy breads.
In this video workshop, you will learn how to create your own gluten-free breads including:
- Skillet bread
- Sandwich loaf
- Artisinal-style crusty bread
- Dips & spreads for your gluten-free (and vegan!) breads
All recipes are vegan-friendly and gluten-free! The breads feature whole-grain, naturally gluten-free flours, and use a minimal amount of gluten-free starches. You’ll see that NONE of my recipes use xanthan gum, guar gum, or any synthetic ingredients. This is REAL bread made from REAL ingredients — and they are gluten-free and delicious!
When you buy the class, you’ll be able to watch is as many times as you want, from anywhere that you have an internet connection. The courses are accompanied by downloadable guides which include key reference material, including all of the recipes in the videos. The video was professionally filmed in real timem which will make you will feel like you are right here in the kitchen with us — expect some giggles!
You may also be interested in reading Why I Teach Gluten-Free (and Vegan!) Bread Baking Classes.