Gluten-Free Bread-Baking Workshop: “Get Baked!”
Guest Instructor at Meghan Telpner’s Love in the Kitchen Academy
Cost: $115.00 per person (Includes baking samples, a few dips and all recipe and baking instruction guides.)
Location: 26 Noble Street, Unit 6, Toronto (Queen and Dufferin Area)
Class Capacity: 12
- Saturday, November 3rd 2012, 11:00 a.m. – 1:00 p.m Register at Meghan’s site
Is there anything better than fresh baked bread with your favourite dip, spread, butter, oil, jam… I could go on forever. Fresh baked bread is amazing and what most of us don’t realize, it is also amazingly easy.
With so many people now restricted due to dairy and gluten intolerances, and the cost of specialty breads being what it is, why not just learn to make your own.
I’ll be teaching all you need to know to get started and get baking with a variety of breads. Going gluten-free has never been so easy!
Going gluten-free shouldn’t have to mean sacrificing your favourite bread! There is a world of naturally gluten-free whole grains perfect for making hearty and healthy breads.
In this two-hour demonstration-style workshop, you will learn how to create your own gluten-free breads including:
- Skillet bread
- Sandwich loaves
- Artisinal-style crusty bread
We’ll have samples of each bread served up with a selection of dips and spreads and our favourite sandwich fixings including sliced veggies and sprouts.
You’ll also receive a handout with baking tips and tricks and the recipes for you recreate the gluten-free goodies in your own kitchen. All recipes are vegan-friendly and gluten-free!
You may also be interested in reading Why I Teach Gluten-Free (and Vegan!) Bread Baking Classes.