Comments for The Kitchen Operas

Comment on India: Kochi, Kerala by Lindsay

Lindsay — Wed, 23 May 2012 23:19:59 +0000

One more stop in India left to blog about… Up in the north before we flew home.

So glad you enjoyed it!!

Comment on India: Kochi, Kerala by Bonnie Duchscherer

Bonnie Duchscherer — Wed, 23 May 2012 22:30:00 +0000

So this is the end of your tour, how amazing and delightful to follow you on this journey’,your descriptions and pictures let us smell, taste and enjoy with you, thank you.

Comment on Quinoa & Flax Seed Gluten-Free Bread by Mell

Mell — Fri, 18 May 2012 18:03:27 +0000

Tastes great! A nice change of pace. My quinoa is a bit crunchy, despite soaking overnight. I think I will try with a cup of cooked quinoa? I didn’t have buckwheat flour, so I used 1/2 cup King Arthur Flour Ancient Grains blend and 1/2 cup almond flour and used homemade cashew milk for my liquid. I will definitely make this again!

Comment on Why I Teach Gluten-Free (and Vegan!) Bread Baking Classes by Lindsay

Lindsay — Fri, 04 May 2012 21:39:01 +0000

Hi Rachel -- That's a recipe (Artisinal Quinoa & Millet Crusty Boule) exclusively for participants of my gluten-free bread baking class. The next class will be November 3 in Toronto.

Comment on India: Kumarakom, Kerala by sara

sara — Fri, 04 May 2012 18:23:12 +0000

i’m loving all your india pictures! looks like such an amazing trip.

Comment on Mole Roasted Cauliflower Poppers by Mole Roasted Cauliflower & Sweet Potatoes « charlottealvina

Mole Roasted Cauliflower & Sweet Potatoes « charlottealvina — Fri, 04 May 2012 07:15:37 +0000

[...] cauliflower in my fridge that needed using, so I went on a recipe hunt and was happy to find this mole cauliflower recipe shared in 2010 by The Kitchen Operas (which was adapted from one shared by Gluten-Free Girl in [...]

Comment on Why I Teach Gluten-Free (and Vegan!) Bread Baking Classes by Rachel

Rachel — Thu, 03 May 2012 22:20:47 +0000

What is that delicious looking round bread that looks so crispy and crunchy on the outside but oh so warm and soft on the inside? That’s what I have been craving since I went on my gluten free diet. Do you have the recipe for that one?

Comment on Roasted Golden Beet Borscht with Collard Greens by Madeline

Madeline — Thu, 03 May 2012 14:34:47 +0000

This looks great! I’m making it today.

Comment on India: Kumarakom, Kerala by Bonnie Duchscherer

Bonnie Duchscherer — Thu, 03 May 2012 11:33:12 +0000

Great pictures again, such a different view of India than usually seen, now I can see how yoga came from Ibdia. Keep enjoying and sharing as I am enjoying this trip asbi am sure others are.

Comment on India: Goa by India: Kumarakom, Kerala | The Kitchen Operas

India: Kumarakom, Kerala | The Kitchen Operas — Thu, 03 May 2012 10:07:35 +0000

[...] And we thought we’d enjoy dinner at the hotel because they had a tandoor (clay oven that makes things delicious). So we devoured tandoori cauliflower, which was served with mint-cilantro chutney (the same mint chutney that came with our Kathi rolls in Goa): [...]