Comments for The Kitchen Operas http://kitchenoperas.com Vegetarian Whole Food Deliciousness Sat, 18 Feb 2012 14:21:06 +0000 hourly 1 http://wordpress.com/ Comment on Baked Apple Cranberry Steel Cut Oatmeal by infinebalance http://kitchenoperas.com/2012/01/20/baked-apple-cranberry-steel-cut-oatmeal/#comment-2109 Sat, 18 Feb 2012 14:21:06 +0000 http://kitchenoperas.com/?p=3618#comment-2109 As a thankyou for the recipes I have snagged lately! I’ve tagged you for the Versatile Blogger award. Many thanks… no obligations… this is just a thank-you

Cheers
Trish

http://infinebalance.com/2012/02/18/passing-the-love-versatile-blogger-award/

]]> Comment on Baked Apple Cranberry Steel Cut Oatmeal by Breakfast food: Baked Pear and Cherry Oatmeal « in fine balance http://kitchenoperas.com/2012/01/20/baked-apple-cranberry-steel-cut-oatmeal/#comment-2108 Fri, 17 Feb 2012 03:38:47 +0000 http://kitchenoperas.com/?p=3618#comment-2108 [...] love baked oatmeal.  I saw this on the Kitchen Opera’s blog a few weeks back and had to make it. While this is not the first time I’ve made something [...]

]]> Comment on Raw Vegan Pad Thai (or Noodle Salad with a Spicy Almond Dressing) by Sevrina Crane http://kitchenoperas.com/2011/02/06/raw-vegan-pad-thai-or-noodle-salad-with-a-spicy-almond-dressing/#comment-2105 Thu, 16 Feb 2012 08:19:04 +0000 http://kitchenoperas.com/?p=2302#comment-2105 This sounds so great! I’ve never heard of kelp noodles and will have to order some online!!

]]> Comment on Mini Veggie Lasagnas by Val http://kitchenoperas.com/2012/02/11/mini-veggie-lasagnas/#comment-2104 Wed, 15 Feb 2012 02:55:44 +0000 http://kitchenoperas.com/?p=3658#comment-2104 That worked beautifully. I served them on a bed of pea shoots tossed with a little vinegar and they looked impressive (as well as tasting great!). The noodles tasted a bit under-done, though not sure how to fix that.

]]> Comment on Mini Veggie Lasagnas by infinebalance http://kitchenoperas.com/2012/02/11/mini-veggie-lasagnas/#comment-2103 Tue, 14 Feb 2012 20:45:56 +0000 http://kitchenoperas.com/?p=3658#comment-2103 Another adorable thing to do with a muffin pan. I love it!

]]> Comment on Heather’s Mushroom, Leek & Lentil Pie by Lindsay http://kitchenoperas.com/2012/01/05/heathers-mushroom-leek-lentil-pie/#comment-2102 Sun, 12 Feb 2012 19:16:25 +0000 http://kitchenoperas.com/?p=3597#comment-2102 Sounds awesome – I hope it turns out!!

I think it would work well with my gluten-free chickpea flour crust (http://kitchenoperas.com/2011/02/28/swiss-chard-onion-tart-with-a-chickpea-flour-crust/) too, but I’d probably do a single crust not a double one. :)

]]> Comment on Mini Veggie Lasagnas by Lindsay http://kitchenoperas.com/2012/02/11/mini-veggie-lasagnas/#comment-2101 Sun, 12 Feb 2012 19:14:58 +0000 http://kitchenoperas.com/?p=3658#comment-2101 Wonton wrappers freeze really well. Maybe stock up in Toronto or Halifax and freeze a bunch?

]]> Comment on Mini Veggie Lasagnas by Pemma http://kitchenoperas.com/2012/02/11/mini-veggie-lasagnas/#comment-2100 Sun, 12 Feb 2012 18:46:27 +0000 http://kitchenoperas.com/?p=3658#comment-2100 These look great! Will try and then freeze. Where do I get wonton wrappers in the ‘nish, though?

]]> Comment on Heather’s Mushroom, Leek & Lentil Pie by Meghan (Making Love In The Kitchen) http://kitchenoperas.com/2012/01/05/heathers-mushroom-leek-lentil-pie/#comment-2099 Sun, 12 Feb 2012 15:37:42 +0000 http://kitchenoperas.com/?p=3597#comment-2099 Going to try this with my gluten-free pie crust… We’ll see if it sticks :)

]]> Comment on Mini Veggie Lasagnas by monika http://kitchenoperas.com/2012/02/11/mini-veggie-lasagnas/#comment-2098 Sun, 12 Feb 2012 02:47:32 +0000 http://kitchenoperas.com/?p=3658#comment-2098 You are making me drool!
Monika

]]>