I am really loving the fresh flavours I find when eating seasonally. And so, recipes arranged by season.
If you’d prefer to search by type of dish (breakfast, dessert, salad, vegan, vegetarian, gluten-free, etc.), feel free to check out the Category listings in the sidebar on the right under Recipes.
“How-To”s
- How to Caramelise Onions
- How to Cook Quinoa
- How to Grow Your Own Sprouts
- How to Make Fresh Egg Pasta
- How to Poach an Egg
- How to Roast Garlic
- How to Roast Squash
Spring
- 100% Whole Wheat Chocolate Chip Cookies
- Almond French Toast
- Beluga Lentils & Asparagus Salad
- Brown Rice Congee with Shitake & Cilantro
- Chard & White Bean Whole Wheat Pasta
- Crispy Kamut & Chocolate Squares
- Ginger Soy Yu Choy
- Gluten-Free Rhubarb Ginger Muffins
- Gluten-Free Rhubarb, Pear & Ginger Crisp with Polenta Toppping
- Hot Pink Salad (Beets & Lentils) with Meyer Lemon Dressing
- Lavender & Lemon Quinoa Bars
- Lavender Macarons with White Chocolate & Lemon Ganache
- Lime & Sesame Steamed Kale
- Magenta Beet & Lentil Salad
- Mocha Smoothies
- Morel & Cremini Mushroom Tart with Juliette
- Morel Mushroom Mac ‘n Cheese
- Passionfruit Passion
- Pea Green Smoothie
- Quinoa & Flax Seed Gluten-Free Bread
- Ramp & Stinging Nettle Green Whole Wheat Tart
- Raw Brussels Sprout Salad
- Raw Lemony Kale Salad
- Rhubarb Whole Wheat Clafoutis
- Steamed Rhubarb Whole Wheat Pudding
- Stinging Nettle & Feta Phyllo Nests
- Swiss Chard & Roasted Chickpeas
- Wheatberry Salad
Summer
- Almond Plum Cake
- Apple Cinnamon Mini Muffins (Vegan & Gluten-Free!)
- Arugula & Horseradish Sauce
- Banana Soft-Serve Ice Cream
- Black Olive Tapenade
- Blueberry-Ginger Oat & Quinoa Granola with Lemon
- Cashew-Almond and Soba Noodle Salad
- Chaat Masala Kamut & Channa
- Cheddar & Chive Polenta Muffins
- Channa & Aloo Roti (Trini Style)
- Cherry Almond Granola
- Chocolate Almond Soft-Serve Ice Cream
- Chocolate & Cranberry Banana Cookies
- Chocolate Milkshake Smoothie
- Cilantro-Ginger Veggie Dumplings
- Coconut & Lime Grilled Kale
- Cold Rolls with Spicy Almond Cashew Dipping Sauce
- Dark Chocolate Pavlovas with Saffron Vanilla Crème
- Eggs in a Basket
- Garlic Scape Pesto
- Garlic Scape Pesto Puff Pastry Pizza
- Gluten-Free Mulberry Lemon Polenta Muffins
- Gooseberry & Polenta Tartlettes
- Green Mango Salad (Vegan!)
- Kale & Queso Fresco Soft Tacos with Refried Beans
- Kale & White Bean Enchiladas with Roasted Tomatillos & Onions
- Kale Salad with Orange Chipotle Tempeh
- Kasha (Buckwheat) and Tofu with Shitake Mushroom Gravy
- Kasha (Buckwheat) with Collard Greens
- Mango Mojito Sorbet
- Massaged Kale Salad with Apple Cider Vinegar, Maple & Dijon Dressing
- Mushroom Wonton Ravioli with Garlic Scape Pesto
- Mushrooms on Toast
- Orzo with Garlic Scape Pesto
- Potato & Cottage Cheese Pierogi
- Potato Phyllo Snake
- Prickly Pear Sorbet with Lime & Mint
- Red & White Currant 100% Wholewheat Pancakes
- Red Quinoa Salad with Lemony Goat’s Cheese
- Red Quinoa Lemony Tabouli
- Roasted Jerusalem Artichokes (Sunchokes)
- Sesame Lime Broccoli
- Tahini Truffles
- Tempeh Avocado Sandwich with Massaged Kale Salad
- Watermelon, Feta & Mint Salad
- White Bean, Parsley & Chive Croquettes with Arugula & Horseradish Sauce
Fall
- Acorn Squash & Cremini Mushroom Enchiladas
- Acorn Squash Whole Wheat Pasta with Poblano & Onions
- Arugula Salad with Pickled Red Onions in a Lemony Vinaigrette
- Baingan Bharta (Roasted Eggplant)
- Baked Almond Feta
- Baked Sweet Potato Fries
- Best Kale Ever
- Butternut Squash & Caramelised Onion Galette
- Butternut Squash Lasagna with Mushrooms and Spinach
- Butternut Squash Tortellini in Sage Butter
- Chai Tea Simple Syrup
- Chanterelle Tortellini Aglio e Olio (in a garlic & olive oil sauce)
- Chocolate Cinnamon Espresso Cake (uses 100% whole wheat flour)
- Collard Green & White Bean Spicy Chipotle Tacos
- Crème Brûlée
- Curried Okra
- English Rarebit
- Ethiopian Gingery Root Vegetables – Ye’ Takelt Allecha
- Fresh Egg Pasta
- Garlicky Miso Tahini Dressing
- Gluten-Free Buckwheat & Brown Rice Tart Crust
- Gluten-Free Ginger Cookies with Chocolate Chips
- Gruyère Cheese & Tarragon Soufflé
- Kale, Gruyère & Pony Bean Panade
- Kale, Tomato & White Bean Stuffed Acorn Squash
- Kale & Lentil Dal
- Kamut & Ginger Granola
- Kamut & Pumpkin Porridge
- Lentil & Oat Thanksgiving Loaf
- Lentil & Root Vegetable Curry
- Masoor Dhal (Red Lentil Dhal)
- Millet & Crystallized Ginger Muffins
- Miso Soup with Veggie Dumplings
- Moroccan Baklava Snake
- Mung Bean Latkes
- Mushroom, Wild Rice & White Bean Soup
- Opera Noodles (Soba with Tamari & Sesame)
- Pemma’s Penne Pasta
- Pickled Red Onions
- Pistachio Almond Truffles
- Plum & Port Whole Wheat Tart
- Pumpkin Pie Smoothie
- Pumpkin Spice French Toast
- Quince & Brie Baguette
- Quince Clafoutis
- Quince Tart with Maple Caramel
- Red Mole Chili Enchiladas
- Rhubarb Chutney
- Roasted Eggplant Dip
- Roasted Garlicky Tomato Sauce
- Roasted Portobello and Onion Sandwich with Blue Cheese
- Roasted Roma Tomatoes
- Spanakopita (Spicy Spinach and Goat Cheese Phyllo Triangles)
- (Vegan) Spanakopita Pie with Baked Almond Feta
- Sweet Potato & Roasted Garlic Gluten-Free Tart
- Tex-Mex Breakfast Tortilla Cups
- Tom Yum Soup with Brown Rice Vermicelli
- Warm Gingery Watercress Salad
- Whole Wheat Calzones
- Whole Wheat Chapati
- Whole Wheat Flatbreads (No Rise!)
- Whole Wheat Fresh Ginger Cake with Peach Compote
- Ye’Takelt Allecha (Gingery Ethiopian Veggies)
- Zucchini Salad with Garlicky Miso Tahini Dressing
Winter
- 100% Whole Wheat Crêpes with Collards and Cheddar
- 100% Whole Wheat Pizza Dough
- Acorn Squash & Chickpea Savoury Crumble with Collard Greens
- Apple & Cranberry Oatmeal
- Baked Apple Breakfast
- Baked Apple Cranberry Steel Cut Oatmeal
- Carrot Koshambri
- Cashew Cream
- Charmoula Dressing
- Chickpea Flour Pancakes with Chickpea & Mushroom Curry
- Chickpea Hummus
- Chocolate-Orange & Walnut Biscotti
- Coconut Chai Barley Porridge
- Cranberry Poached Pears with Cheesecake Filling
- Dark Chocolate Caramel Truffles
- Egg Muffins
- Eggplant, Lentil & Quinoa Casserole
- Figgy Buckwheat Muffins
- Garlic Confit
- Ginger Miso Eggplant & Bok Choy Stirfry
- Gluten-Free Chickpea Chapati
- Gluten-Free Nanaimo Bars
- Gluten-Free Pita
- Gluten-Free Pumpkin Spice Muffins
- Heather’s Mushroom, Leek & Lentil Pie
- Israeli Couscous Salad with Honey-Roasted Parsnips and Carrots
- Kabocha Squash & Cheddar Savoury Muffins
- Kale Chips with Sumac
- Lavender & Lemon Pound Cake
- Maple Squash Butter
- Mini Veggie Lasagnas
- Minty Hot Chocolate
- Miso Soup with Soba Noodles & Greens
- Mixed Mushroom Soup
- Mole Roasted Cauliflower Poppers
- Mole Veggie Chili Fajitas
- Moroccan Yellow Split Pea Purée
- Mushroom Puff Pastry Pie
- Oatmeal & Whole Wheat Sourdough Pancakes
- Oven-baked Falafels
- Oven Roasted Chestnuts
- Pear, Ginger & Cranberry Green Smoothie
- Poached Eggs with Spinach
- Rajma – Red Kidney Bean Curry
- Raw Vegan Pad Thai
- Red Kari Squash & Split Pea Soup with Sinful Onions
- Roasted Butternut Squash with Sage & Pomegranate
- Roasted Chickpeas
- Roasted Parsnip and Carrot Soup
- Roasted Root Vegetable & Leek Pie in a Whole Wheat Crust
- Roasted Tomatillo Sauce
- Roasted Tomato Salsa
- Savoury Orange Salad
- Shitake Mushroom and Collard Green Risotto
- Spicy Almond Kelp Noodle Salad
- Toblerone Chunk Cookies
- Tanya’s Caesar Salad
- Thai Red Curry Quinoa
- Thai Red Curry Roasted Veggies
- Tofu Satay with Almond-Hazelnut Dipping Sauce
- Quinoa Veggie Burgers
- Vegan Cassoulet with Garlic Confit (White Bean Stew)
- Veggie Fried Rice (& Early Italian Opera)
- Veggie Miso & Coconut Soup with Soba
- Whole Wheat Compost Cookies
- Whole Wheat Eggplant & Kale Pizza with Garlic Scape Pesto
- WWII Woolton Pie
http://kitchenoperas.com/2010/07/29/blueberry-ginger-granola/
