I needed a healthy breakfast that was easy and quick in the mornings. So I found something that I could make once and then keep around to heat quickly in the mornings and get my nutrition in without thinking! I’d been seeing baked oatmeal all around the blogosphere, and decided I needed to make a [...]
Or check out my Recipes, my Eat Me board for my latest kitchen inspirations and my Food Treats board for something sinful.
Plenty: Vibrant Recipes from London's Ottolenghi
- Yotam Ottolenghi
Tender Volume II (Fruit)
- Nigel Slater
Vegetarian
- Alice Hart
The Soul of a New Cuisine
- Marcus Samuelsson
Heart of the Artichoke and Other Kitchen Journeys
- David Tanis
Lucky Peach Issue 3
- David Chang
