The Kitchen Operas

We’ve been doing a lot of salads around here lately, and it’s been a lot of the same thing over and over again… delicious versions of either our veggie Caesar salad over Romaine or my lemony arugula salad.  But after a while, 2 salad options get a bit tiring, but we still want salad.  So [...]

Two gorgeously fresh and leafy heads of baby bok choy showed up in my veggie box yesterday, and I immediately knew what was for dinner: Stirfry! One of my all-time favourite Japanese-inspired stirfries involves ginger, garlic, eggplant and a little bit of sweetness (usually from scary refined sugar).  I’ve been craving this stirfry for the [...]