Tag Archives: mushrooms
Gnocchi | kitchenoperas.com

Gluten-Free Gnocchi with Sage Butter & Montasio

Ever since I started eating gluten-free, there have been a few comfort foods that I have been craving, and haven’t yet found a substitute for: stuffed pasta, dumplings, calzones, spring rolls, gnocchi, tiramisu, malt vinegar, Maltesers, and beer. The other day, Mr. KitchenOperas and I went for an afternoon stroll in the neighbourhood.  And we […]

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Thai Red Curry Veggies

Thai Red Curry Veggies

We’ve had a stressful few weeks around here. And in times of stress, we tend to order in Thai food. But all that ordering started to look a bit silly when I had a jar of red curry paste in my fridge.  So off to create my own curry I went! I have to say […]

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Socca

Sister Socca with Indian Spices & Sister Socca Pizza

Guess who’s back? Back again. Heather’s back. Tell a friend. Guess who’s back? Guess who’s back? Guess who’s back? Guess who’s back? Heather’s back! And we decided to have another experimenting sister-date in the kitchen. This time, we were playing around with socca — a chickpea pancake from Nice of gluten-free proteiny deliciousness. [Heather says: Mmmmmmmmmmmmmm.] […]

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DSCF1018

Mini Veggie Lasagnas

I love this idea of little lasagnas in muffin cups.  If you’re looking for portion control, baking teeny lasagnas like this will do it for you.  Or they’re just totally cute and insanely delicious. Mini lasagnas are also super easy to freeze for easy dinners later on.  And with how busy we’ve been around here […]

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Heather's Pie

Heather’s Mushroom, Leek & Lentil Pie

She’s baaaaaaaaaaaaack, and she’s got a leek: My sister, Heather, and I teamed up with leek “Henry” (apparently named after her car) to create a new veggie pie.  Yes, this is my second veggie pie this week, but sometimes you just need pie. [Heather says: I like pie.] Heather loves mushrooms, and puts them in […]

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Mushroom & Wild Rice Soup

Mushroom Soup with Wild Rice & White Beans

I wanted hearty and filling mushroom soup, so into the pot went some wild rice and white beans!

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Enchiladas

Acorn Squash & Cremini Mushroom Enchiladas

So we’ve been eating out a lot due to some schedule craziness around here, and last night I wanted a really nourishing and delicious dinner.  But all I had in the house were some really weird odds and ends (tomatillos, alfalfa sprouts, red lentil stew, rhubarb, mushrooms), and a whole bunch of squash. I’m saving […]

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Morel Mushroom Mac ‘n Cheese

So the boyfriend and I got thoroughly spoiled. We were gifted a gorgeous Emile Henry ceramic stew pot, and what to do with it other than welcome it to our home with Macaroni and Cheese? It can go on the stovetop and in the oven, and I’m using it for everything!  As you can see, […]

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Morel & Cremini Mushroom Tart with Juliette

They had gorgeous, earthy morel mushrooms at my grocery store!  Can you believe it? They are my favourite mushrooms, and a wonderful sign of spring! I love them more than just about any flavour on the planet (maybe only surpassed by ginger and dark chocolate)! The grocery store also had one of my favourite cheeses: […]

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Mixed Mushroom Soup

My Mum is famous in our family for her amazing soups.  She makes two that are my world-favourite soups: a roasted veggie soup with about a million cloves of garlic, and a mixed mushroom soup! I could eat her mushroom soup twice a day for the rest of my life, and when I finally pestered […]

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