One of my very favourite flavour combinations is dark chocolate + fresh raspberries. I’ve put the combo into a gluten-free tart before, with my Raspberry Dark Chocolate Tart. But it ...
It’s official. These meatballs are so good I’ve been making them weekly since last fall! When we run out, I have a need to make more. I was inspired by Michelle’s Asian Meatballs over at Nom Nom Paleo, where the original recipe uses ground beef, sweet potato, shiitake mushrooms, and cilantro. As those are all […]
The lovely Ashley and I had a catch-up date today, and couldn’t figure out where to eat. So instead of trying to find a restaurant that inspired us, Ashley came over and we finished up the leftover Christmas turkey! I’m so glad we did, as it has inspired a whole new meal around here: turkey […]
I didn’t realise this until now, but today marks my 6-Year-Blogiversary for KitchenOperas!!!! Wow. SIX YEARS AGO I started my little corner of the food blog world, and I can hardly believe it. Thanks for all the love and support along the way. My favourite response is when I hear you say: “I tried one […]
I’ve got to say, I am having THE BEST time experimenting in the kitchen as a newly omnivorous cook! I keep bookmarking all sorts of recipes, and every so often one gets really stuck in my head. These Turkey Meatballs from Bon Appétit totally got me fixating. I loved the idea of warm and homey […]
Oh, BBC Good Food — everything you tell me to make is delicious, so I love you. I first discovered you when Louise made your Gluten-free Chilli Cornbread… and ohhhhh that’s a delicious cornbread. Now, anytime I need new recipes (especially as I’m learning to cook meaty meals for the first time), I come to […]
Our weather turned this morning — it’s officially fall, and I’m loving it. ‘Tis the season of fuzzy sweaters, pumpkin spice lattes, and most importantly, soup! Now, my Mum is the soup alchemist in our family, but I’ve come up with something delicious… chickpea, fennel and summer squash, cooked in white wine with herbes de […]
I’ve got a new learning experience going on over here: I know how to cook, but I’m new to meat. So I’m surrounding myself with new recipes and inspirations, and learning how to cook all sorts of new-to-me omnivorous options! Around here, we have a few meals that have become staples in our weeknight rotation: […]
Tufts University asked if I’d share this request with you: their Nutritional Epidemiology Program is doing a research survey on healthy eating and popular diets.
These are very-almost Moules Marinières — the classic French preparation of mussels with white wine, shallots, parsley and butter… They are a simple dish of mussels that is absolutely more than the sum of its parts! Louise and I have been talking about all the omnivorous options I now have open to me, and I […]
The local strawberries are just coming into season here, and so I’ve got a fridge full of them! I’m saving a punnet for a strawberry/rhubarb tart, but I thought I’d try throw some into a salad too. Along with some leftover pickled onions (from a chorizo taco salad I made last week) and a walnut […]