Challenge: 5 Days Low Glycemic Eating

I’m always up for a food challenge – and this one from Meghan Telpner (my local and inspirational natural nutritonist) seems to be just the trick: the 5 Days Low Glycemic Eating challenge.  As all of Meghan’s challenges do, this one comes with an e-tutorial that gives full info (in a fun way) on the topic.  So now I’m armed with a pile of information about healthy, low-glycemic eating, which I am very happy for (as I can have sugar monster tendencies).

So, starting Monday, I’m doing 5 days of Low Glycemic eating, and will be documenting my progress here.  The challenge should reduce my sugar cravings and smooth out my energy levels – excellent!

What is the Glycemic Index (GI)?  Well, it’s a system that ranks foods (mainly carbohydrates) based upon how they affect one’s blood glucose levels.  Low GI foods keep the body’s sugar levels more constant than high GI foods, which spike (and consequently drop) blood sugar levels.  This is a very basic explanation – for more info you can check out Meghan’s tutorial, the Glycemic Index Database or The Glycemic Index page.

So what kinds of foods will I be eating next week?  Well, a lot of what I eat now: whole foods with a focus on fresh vegetables, lean proteins, and fibre.  Meghan has included a meal plan for all five days, which I will be supplementing with some of my favourite meals, and some experiments from The Low GI Diet Cookbook.  Yum.

My goal is to stay away from sugar for 5 days, and any of the high GI foods (e.g. white, refined flours & baked goods and sugars).  I’m going to aim to eat mainly low GI foods (most veggies, lean proteins, some fruits, and dairy products), and make sure to balance out my meals when picking medium GI options (tropical fruits, whole grains).  I will focus on getting lean protein and fibre at every meal, and add exercise and mediation to my routine.  Phew!

Tags:

Categories: Uncategorized

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

4 Comments on “Challenge: 5 Days Low Glycemic Eating”

  1. December 10, 2009 at 12:44 pm #

    Great idea. Low-glycemic eating can change your life.

    My business partner and I have created a low-glycemic cookbook for busy families. It includes lots of great recipes and tips. It includes a quick prep method, which explains how you can shop/cook only twice a week and still eat yummy low-GI meals all week long!

    If you want to check it out and let us know what you think that would be great! http://lowgimeals.com/Pages/home.html

    Thanks, have a great day 🙂

    -Cheryl & Laura from Low-Glycemic Meals in Minutes

    • December 10, 2009 at 1:01 pm #

      Hi Cheryl & Laura,

      Mmm, those Flaxseed Pancakes look great, I’ll have to give them a go.

      Always happy for more low-GI ideas. Thanks!

Trackbacks/Pingbacks

  1. Kale, Tomato & White Bean Stuffed Acorn Squash « The Kitchen Operas - December 10, 2009

    […] sneaking this recipe in this week for the 5 Days Low Glycemic Challenge, but be forewarned that acorn squash is a medium GI food (around 75).  I just really felt like […]

  2. Banish Sugar Cravings (5 More Days Low Glycemic Index) « The Kitchen Operas - March 20, 2010

    […] 20, 2010 · Leave a Comment Back in December, I joined a challenge to eat as low as possible on the Glycemic Index (GI) for 5 Days.  Well, my […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: