I have had way too much fun playing around with oatmeal lately — and the latest combination is perfect for the holidays: apples, cranberries, and cinnamon! Yum!
I’ve added in some maple syrup and vanilla for a touch of sweetness, and this is one of my favourite oatmeal combinations yet. I think I’m going to be making this one for the rest of the holiday season!
Apple Cranberry Oatmeal
- 1/4 c. quick oats
- 1/2 c. almond milk
- 1 apple, sliced
- 1/4 c. fresh (or frozen) cranberries
- 1 tsp. cinnamon
- 1 pinch salt (optional)
- 1 tsp. vanilla paste or extract
- 1 tsp. maple syrup
In a small pot over medium-low heat, combine all ingredients. Heat for 5-8 minutes, or until oats are fully cooked.
Eat with holiday delight!
Kitchen Operas 
I still LUV porridge for breakfast & I doubt that will ever change…just finished some this morning with a sliced apple, vanilla extract, cinnamon, plain yogourt & sliced almonds….Yummo!!
Usually throw in some dried cranberries as well, but ran out then remembered I still have some fresh one…thanks Linz!!