So, are you wondering what else you can do with your leftover veggie dumplings (perhaps after you made my Cilantro-Ginger Veggie Dumplings this week)?
I highly recommend slurping them up in a bowl of miso soup!
I’ve done this before, but with store-bought dumplings in my Miso Soup with Veggie Dumplings. And I can tell you, it’s way better with homemade!!
I tossed in a few sliced green onions and some broccoli, and it was divine. My lunch was ready in about ten minutes, and it tasted like it took at least an hour to prepare. Oh, how I love clever leftovers!
So now you have a really good excuse to make those dumplings you have been eyeing! Enjoy!
Kitchen Operas 
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