So what’s a girl who’s blogging vegan for a month (for Vegan MoFo) to do for Canadian Thanksgiving this weekend? Celebrate it vegan-style, of course!
May I recommend you start with a Red Kari Squash & Split Pea Soup with Sinful Onions:
And for dessert, you totally need a Plum and Port Whole Wheat Tart. Completely.
Happy Thanksgiving, fellow Canadians!!! I’m off to enjoy this surprisingly perfect weather with dear friends at their cottage, where we will eat delicious things while looking at yellow, rust and red leaves. And of course, the lake.
And yes, for the perfect food suggestions — you’re welcome.