So there I was, poking around on Pinterest the other day (which Pem has decided should be pronounced: “P”-interest), and up popped a pin for Roasted Radishes. I immediately pinned it to my “Eat Me” Board, and went on with my day.
Well, I couldn’t get that thought of Roasted Radishes out of my head. And so off I went to the kitchen, where I made some scrumptious roasted radishes (which, by the way, are awesome dipped in tahini dressing).
So, it’s a super easy recipe, but a totally delicious one. The original recipe called for a 15-20 minute cooking time at 375F — well that barely warmed my radishes. I think the age of your radishes may be a factor in their roasting time (like beets), so what I’d say is pay attention to your radishes instead of paying attention to recipe instructions. And when they smell like you need to eat them, check that they are a bit caramelized. Then eat them.
You’re welcome.
Roasted Radishes
Inspired by Roasted Radishes and greens at For the Love of Food
- 1 bunch radishes, cut in half lengthwise
- 2 Tbsp. coconut oil, melted
- salt and pepper
Preheat oven to 375F.
Combine all ingredients together in a bowl, tossing to coat the radishes with the coconut oil, salt, and pepper.
Line a baking sheet with aluminum foil (for easy cleanup), and spread the radishes in an even layer over the baking sheet.
Roast at 375F for 25-30 minutes, or until you get carmelized brown delicious bits. Let cool and enjoy!
Kitchen Operas 
Oh yum. I want to love radishes, as we have them growing in our garden, but I’ve never found a way to prepare them. Thank you!
So glad I could help you out!!!
Raw radishes are also awesome dipped in smoked sea salt!!