Mr. KitchenOperas and I were so very lucky to be able to spend our honeymoon in Paris — and it was definitely a trip that we will never forget.
We walked everywhere, and ate everything. And I’ve got a few special blog posts coming up to tell you all about our adventures. But in the meantime, a summary of our Parisian life:
Cherries, freshly picked from our hostess’s garden:
Parisian chefs really do know how to make a rockin’ omelette — this one was a Spanish Omelet, made with potatoes and onions:
Crème brûlées are ginormous enough to share. And good enough to eat slowly.
The best thing after a meal is a café (little cup of espresso):
Notre Dame is so very pretty in any light:
Sidewalk cafés are perfect for a linger and a cold drink on a hot day:
Especially when that drink is a handmade citron pressé (freshly squeezed lemonade):
Or a cold sangria filled with apple pieces:
Or a mojito complete with glow-stick:
Or celeriac or potato juice????
The veggie platter at the Afghan restaurant, Kootchi is so much more than stewed eggplant with rice:
The wrought iron alone is worth a photo walk:
Goats work as lawnmowers in the Tuileries:
And lavender abounds:
The Avenue des Champs-Élysées should be walked from bottom to top, so you can discover the famous Ladurée (which gets its own blog post later):
Also on the Champs, the gold dinosaurs (replete with handbags) at Louis Vuitton:
And at the étoile (star of roads) at the end is the Arc de Triomphe:
The Seine is a perfect spot for an afternoon snuggle:
The bridges along the Seine are all great for photos and wanders — and if you’re in love, take a key (ideally a wedding present from a bridesmaid) and add it to the love locks on the Pont des Arts:
And then throw away the key:
On other bridges there are Honky Tonk piano players:
And breakfast should involve at least a pot of tea:
Eggs yolks are brighter and richer than at home:
In fact, all the colours are brighter and richer than at home — from meringues to macarons:
“Respirer Paris, cela conserve l’âme.” (Breathing Paris preserves the soul.) —Victor Hugo.
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