My Dear KitchenOperas Readers,
I have news… and it’s going to mean change around here.
To get right to the point: I’m eating omnivorously now. I’ve made the change to support my own health goals, and it feels right and good for me in this moment. I’ve loved eating vegetarian food, and I’ll still eat lots of it… I’m just adding animal products to my repertoire as well, and being grateful to the animals and farmers who make my meals possible.
So, FAIR WARNING: there will be pictures and recipes of meat and animal products on this blog going forward. If you’re not ok with that, I totally understand. Thank you for your loyal support over these past 5 1/2 years of vegetarian blogging.
I’m keeping my archives, which means you’ll still have access to all of my vegan, vegetarian, gluten-free, and dairy-free recipes. And there will be more of those to come in the future, along with my new omnivorous experiments. I’m still eating and loving tons of veggies.
I’m truly excited for what’s to come… it’s already been an adventure eating new-to-me-foods. I feel thoroughly spoiled by my friends and family, who are providing support, excitement, and delicious meals.
My question to you: What would you like to see on the blog in the coming months? As I’m exploring my new options, I’m particularly interested in sustainable, local choices and delicious meals. I’d love to know about the foods that you love that I’ve never tried!
Thanks, always, for the blog love,