Kitchen Operas

Tufts University asked if I’d share this request with you: their Nutritional Epidemiology Program is doing a research survey on healthy eating and popular diets.

My Dear KitchenOperas Readers, I have news… and it’s going to mean change around here. To get right to the point: I’m eating omnivorously now.  I’ve made the change to support my own health goals, and it feels right and good for me in this moment.  I’ve loved eating vegetarian food, and I’ll still eat […]

It’s the first day of September! And that means it’s Vegan MoFo — The Vegan Month of Food! This is the 4th time that I’m blogging delicious vegan food all month for Vegan MoFo — and it’s the 2nd time that I’m collaborating with my dear friend Ashley, of Dancing Through Life. Last year for […]

The Official KitchenOperas 2013 Gluten-Free & Vegetarian Recipe Countdown!!!

We are currently without power in the aftermath of an ice storm. We are safe and warm, but I’m going to hold off on blog posts for now as we sort out everything at home. Warm and best wishes for a lovely holiday! May your days be merry and bright, full of friends, family, music, […]

One of my favourite moments of the year was talking hummus with my friends’ daughter, Iona, who leaned over conspiratorially to tell me sotto voce:

I am obsessed with hummus.

So last night Ashley and I hosted our official #hummuschat on Twitter, and it was such a blast! Follow our #hummuschat hashtag and both of us (@KitchenOperas & @ashleydtl ). We’ll be tweeting questions for the next 30-45 mins — Ashley Gibson (@ashleydtl) September 20, 2013 Neither of us really knew what to expect, so […]

Ashley posted this over on her blog earlier this week. We’re totally excited for #hummuschat tonight at 8pm Eastern on the Twitter, and have been thinking all about our hummus experiences. This is what we’ve learned so far with our Month of Hummus for Vegan MoFo.

I have REALLY BIG NEWS!!!!!! You know the gluten-free (and vegan!) bread baking class that I’ve been teaching here in Toronto? Well it’s now going to be available to purchase online!!!!!! Registration will open promptly at 10am EST on Tuesday, September 24th. So, from September 24th to October 8th you’ll be able to sign up […]

My hummazing co-conspirator (Ashley from the blog Dancing Through Life) is writing today to explain why on earth we are spending an entire month blogging about hummus.  Tomorrow, we start with the recipes! It all started with a conversation about peeling chickpeas. Linz and I were at brunch way back in March and started chatting […]