I didn’t realise this until now, but today marks my 6-Year-Blogiversary for KitchenOperas!!!! Wow. SIX YEARS AGO I started my little corner of the food blog world, and I can hardly believe it. Thanks for all the love and support along the way. My favourite response is when I hear you say: “I tried one […]
All I can say is, once you’ve gone homemade you can never go back… with Homemade Corn Tortillas, that is! Mr. KitchenOperas and I have been spoiled with divine Mexican food at a local restaurant: El Catrin, in the Distillery District here in Toronto (18 Tank House Lane). Last week we went for a lunch-time […]
This multi-grain loaf uses half buckwheat and half quinoa flour. The combination makes a dense and nutty multi-grain bread, with a crispy crust and a soft crumb.
Once upon a time, earlier this summer, Ashley took me to a secret vegetarian- and gluten-free-friendly brunch spot: E.L. Ruddy Co. Café. They do all sorts of vegetarian, vegan, and gluten-free muffins in a super-cute space with a really chill vibe. I ordered the Yelapa — scrambled eggs (or tofu), home fries, “refried” beans, housemade salsa, […]
Guys, there’s a lot of hummus around here. Ash and I got together this weekend to get our hummus action on for Vegan MoFo and by now we have eaten a lot of hummus. We are both turning into chickpeas. In fact, yoga and chickpeas are combining in our minds and we are practicing chanasana […]
Sometimes the world comes together just the way you need it to. I had a bunch of bananas going over-ripe on the counter, a recipe from pinterest …
We interrupt this regularly scheduled tour of South India to bring you a recipe. It’s not Indian breakfast, but it’s supremely tasty. Also, my twitter peeps were asking for the recipe, so I had to hook you all up. More on Indian travel, food & recipes coming soon! Happy long weekend, happy Easter, happy Sunday! […]
Let’s pretend you’re having a dinner party. And twenty minutes before the guests arrive, you realize you forgot to buy a baguette to go with the stew! What’s a good host to do but make some quick flatbreads? Of course, there’s no time to wait around for dough to rise — but that’s no problem, […]
I have been having so much fun in the kitchen lately, as I’ve been experimenting with gluten-free bread baking! And I’ve come up with a flatbread recipe that I have to share with you: Chickpea Chapati! Oh, you’ll love them! These are particularly good with Indian curries, but the boyfriend and I have been nibbling […]
Ohhh, I think that making extra whole wheat pizza dough and freezing it (when I made Whole Wheat Calzones) was a brilliant idea! I was able to make a divine thin-crust pizza from scratch in about 30 minutes! I took out the dough in the morning and let it come to room temperature to defrost. […]
Kitchen Operas 