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Cranberry & Cherry Chutney |

Cranberry & Cherry Chutney

Happy Thanksgiving to all my Canadian readers!  I hope you are spending lots of time celebrating with family, friends, and loved ones, and eating all the delicious things. We had our feast last night, complete with turkey confetti, and I was so glad to bring this Cranberry & Cherry Chutney to the table as our […]

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Sundried Tomato & Scallion Egg Salad |

Sundried Tomato & Scallion Egg Salad

Now that you know How to Make Perfect Hard-Boiled Eggs Every Time, you can make yourself one of my favourite recipes on the planet — Sundried Tomato & Scallion Egg Salad. I have quite a sentimental attachment to this egg salad — it’s a recipe that Mr. KitchenOperas used to serve at his café, where […]

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VeganMoFo 2013 Wrap-Up: All the Hummus

Voilà! A list of all of our hummazing creations from our Month of Hummus for Vegan MoFo 2013.

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Roasted Walnut & Garlic Hummus

This weekend, Ashley and I skipped our collaborative hummus-making date for a hummus-related field trip: the Toronto Garlic Festival! Because really, what’s hummus without garlic?

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Roasted Beet & Garlic Hummus

This hummus is fuchsia because of the addition of roasted beets — roasting everything makes them sweeter, and here I’ve roasted both the beets and garlic, so there’s lots of sweetness behind the earthy flavours.

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Pumpkin Chai Hummus

Ashley, my hummus-co-blogger, is back to share the sweet hummus we came up with this weekend — it’s a great pairing to the Roasted Butternut Hummus because it uses the other half-can of chickpeas and the other bit of butternut squash, as well as the Masala Chai Spice Blend we posted yesterday.  We’re calling it […]

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Butternut Squash Hummus |

Roasted Butternut Squash Hummus

Ash and I got together this weekend for another hummus date!  We started with a PERFECT yoga class that has set the gold standard for yoga classes to come — it was a vinyasa class and had a really great flow that kicked our butts.  I’ve started running this year, and have noticed that I […]

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Dill Pickle Hummus

This is my absolute favourite hummus that we have made so far this month. We wanted it to be full of pickle flavour, so we used fresh dill, lots of garlic, and garlicky dill pickles. The resulting flavour is full of delicious dill and takes us back to memories of eating dill pickle potato chips!

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Super Smooth Hummus

Ashley is my co-hummus-blogger this month and she’s back to talk about our most ridiculous hummus adventure so far: peeling chickpeas.  Yes, really. I feel like I should have something PROFOUND to say in the post that inspired this whole month. But I don’t. Wait, you’ll see. ==== One day I found Smitten Kitchen’s recipe […]

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Hummusalsa (Tomato Hummus)

Along with our huacamole adventure this weekend, Ashley and I made a second Mexican-inspired hummus to top our corn flatbreads (arepas).  We thought that along with a guacamole hummus, we also needed a salsa hummus.  And so Hummusalsa was born! The texture on this hummus is totally different from the huacamole — instead of being […]

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