Archive | Gluten-Free RSS feed for this archive
Turkey, Mozzarella & Beet Green Meatballs | kitchenoperas.com

Turkey, Mozzarella & Beet Green Meatballs 

I’ve got to say, I am having THE BEST time experimenting in the kitchen as a newly omnivorous cook! I keep bookmarking all sorts of recipes, and every so often one gets really stuck in my head.  These Turkey Meatballs from Bon Appétit totally got me fixating. I loved the idea of warm and homey […]

Continue Reading
IMG_6626

Roasted Vegetable Biryani

Oh, BBC Good Food — everything you tell me to make is delicious, so I love you.  I first discovered you when Louise made your Gluten-free Chilli Cornbread… and ohhhhh that’s a delicious cornbread.  Now, anytime I need new recipes (especially as I’m learning to cook meaty meals for the first time), I come to […]

Continue Reading
Chickpea, Fennel & Squash Soup | kitchenoperas.com -- vegan, dairy-free, gluten-free

Chickpea, Fennel & Yellow Zucchini Soup

Our weather turned this morning — it’s officially fall, and I’m loving it.  ‘Tis the season of fuzzy sweaters, pumpkin spice lattes, and most importantly, soup! Now, my Mum is the soup alchemist in our family, but I’ve come up with something delicious… chickpea, fennel and summer squash, cooked in white wine with herbes de […]

Continue Reading
Spicy Chipotle Chili con Carne | kitchenoperas.com

Spicy Chipotle Chili Con Carne 

I’ve got a new learning experience going on over here: I know how to cook, but I’m new to meat.  So I’m surrounding myself with new recipes and inspirations, and learning how to cook all sorts of new-to-me omnivorous options! Around here, we have a few meals that have become staples in our weeknight rotation: […]

Continue Reading
Moules | kitchenoperas.com

Mussels with Green Onion, Parsley & White Wine

These are very-almost Moules Marinières — the classic French preparation of mussels with white wine, shallots, parsley and butter… They are a simple dish of mussels that is absolutely more than the sum of its parts! Louise and I have been talking about all the omnivorous options I now have open to me, and I […]

Continue Reading
IMG_3171-0

Strawberry & Arugula Salad

The local strawberries are just coming into season here, and so I’ve got a fridge full of them!  I’m saving a punnet for a strawberry/rhubarb tart, but I thought I’d try throw some into a salad too. Along with some leftover pickled onions (from a chorizo taco salad I made last week) and a walnut […]

Continue Reading
Pan-Seared Sea Scallops with Baby Arugula Salad | kitchenoperas.com

Pan-Seared Sea Scallops with Baby Arugula Salad

I’ve been having such an adventure trying out different meats and seafood over the last few weeks, but to be honest, I haven’t been in the kitchen much! Mr. KitchenOperas had a birthday at the end of May, and so we ate out a fair bit while we were celebrating.  And all of my friends […]

Continue Reading
Spicy Red Lentils | kitchenoperas.com

Spicy Red Lentils

Mmmm, red lentils. They have become a staple around here, as they contain a good boost of protein, taste delicious, and cost so little! I made these red lentils on the same day as my Roasted Squash with Tahini and Lemons, so that I’d have a protein course along with my veggies.   I served them […]

Continue Reading
Roasted Squash with Tahini and Lemons | kitchenoperas.com

Roasted Squash with Tahini & Lemons

Happy Happy New Year, my dear Kitchen Operas readers! How lovely it has been to spend time with family, friends, and relaxing over the holidays — I hope you all had wonderful celebrations as well. Mr. KitchenOperas and I hosted dinner for 17 (!!!) on Christmas Eve, and had such a lovely time with everyone. […]

Continue Reading
Gluten-Free Chocolate Chunk Cookies | kitchenoperas.com

Gluten-Free Orange Chocolate Chunk Cookies

Happy Hallowe’en, my fellow ghosts and goblins! I hope you’re up to some ghoulish fun today to celebrate!

Continue Reading