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Tomatillo & Poblano Stuffed Arepas | kitchenoperas.com

Tomatillo & Poblano Stuffed Arepas

The first time Ashley and I made arepas was last summer for Vegan MoFo.  We had a bit too much hummus around, and needed a different way to eat them — so we put our Mexican-inspired Huacamole and Hummusalsa to good use topping our arepas. Since then, I’ve been making arepas as an easy weeknight […]

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Ashley’s Vegan Cabbage Rolls

Ok.  I like it when Ashley comes up with recipes!!! Because now I need cabbage rolls.  These look amazing.  I think I’m going to try these cabbage rolls with the napa cabbage lingering in my fridge.  And I think the Cashew Sour Cream is going to be delicious on tacos too — like these Vegan […]

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Ethiopian Lentil Stew & Teff-Chickpea Crêpes | kitchenoperas.com

Ethiopian Lentil Stew & Teff-Chickpea Crêpes

Vegan MoFo continues, and this week Ashley and I are blogging vegan dinners for fuelling your active lifestyle! My favourite food in the whole wide world is Ethiopian food. I first went to an Ethiopian restaurant when I was living in Denver, and was immediately hooked. So when I returned home to Toronto it was […]

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Ashley's Autumnal Quinoa Salad | kitchenoperas.com

Ashley’s Autumnal Quinoa Salad

Ashley is back with a recipe today for a quinoa & potato salad.  We’ve been having a blast this week with all of our Vegan MoFo posts, and Ash is rocking her Insanity workouts!!  I’m totally loving how creating all of these recipes for Vegan MoFo has got me spending more time in the kitchen.  […]

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Vegan Potato Leek Soup | kitchenoperas.com

7-Ingredient Vegan Potato Leek Soup

We’re right on the cusp of summer-weather turning into fall-weather here… it’s just starting to get cool and rainy, and so Ashley and I are starting to crave fall foods.  What better way to warm up than with a bowl of soup? We both love Potato Leek Soup, but it’s often not vegan-friendly.  So we’ve […]

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Taco Salad | kitchenoperas.com

Black Bean Taco Salad with Cilantro & Jalapeño Dressing

Sometimes you need tacos or nachos, and sometimes you need a salad. My sister, Heather, and I always need tacos or nachos.  There’s a local vegan restaurant that has tofu tacos with a creamy jalapeño/lime sauce… and we both love to order the tacos, mainly for the sauce. So I’ve been dying to make the […]

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Collard Green Wraps with Red Lentil & Caramelised Shallot Pâté | kitchenoperas.com

Collard Wraps with Red Lentil & Caramelised Shallot Pâté

  Guys… we made hummus. After last year’s Hummazing Month of Hummus for Vegan MoFo, we had decided to take a break from hummus for this year’s Vegan MoFo. So Ash and I got together for a cooking date to create our first lunch recipe for Vegan MoFo. We decided we’d make collard wraps, and […]

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Roasted Pepper & Ramp Gluten-Free Tart | kitchenoperas.com

Roasted Red Pepper & Ramp Gluten-Free Tart

Ever since I made the Pizza Tart for Easter, I’ve been craving another savoury tart.  So I thought I’d experiment with my original tart, and make a version that was a bit easier for a weeknight. It is finally spring here, which means it’s ramp season!!!!!!  Ramps are one of my favourite (and alas, short […]

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Chickpea & Collard Green Coconut Curry | kitchenoperas.com

Chickpea & Collard Greens Coconut Curry

One of my favourite ways to spend an evening with my dear friend Pem is in the kitchen.  We have had cooking dates since we first became friends in high school, trying this recipe of her mum’s for a party, or that recipe in a cookbook that got one of us really excited.  It’s the […]

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Gluten-Free Roasted Tomato, Red Pepper & Gruyère Tart (a.k.a. Pizza Tart) | kitchenoperas.com

Gluten-Free Roasted Tomato, Red Pepper & Gruyère Tart (a.k.a. Pizza Tart)

Last weekend we had a dinner with extended family, and my sister (Heather) and I were tasked with bringing a gluten-free and vegetarian main course. So we put our heads together and brainstormed delicious ideas — I’ve been craving a savoury tart, ever since getting a hold of my new favourite cookbook: Small Plates and Sweet […]

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