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Fermented Garlic Carrots

My latest kitchen experiments all revolve around one type of preserving: fermenting!  And ohhh am I loving it. Fermented foods (like kimchi and sauerkraut) are really great for your digestive health (and therefore your overall health), and after my Fermentation Class with Dana & Joel from Well Preserved, I thought it was high time to […]

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Meyer Lemon Marmalade

This marmalade is a perfect taste of sunshine for midwinter. It’s made from Meyer lemons, (possibly a cross between a lemon and a mandarine orange), which are lovely sweet lemons with the most gorgeous bright scent. It’s from Marisa McClellan’s awesome book Food in Jars, which I cannot recommend highly enough (and got from Heather […]

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Spiced Honey Plums

Be sure to take a moment to yourself when you first open the jar. The anise-cinnamon combination will instantly make your home more festive.

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