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Collard Green Wraps with Red Lentil & Caramelised Shallot Pâté | kitchenoperas.com

Collard Wraps with Red Lentil & Caramelised Shallot Pâté

  Guys… we made hummus. After last year’s Hummazing Month of Hummus for Vegan MoFo, we had decided to take a break from hummus for this year’s Vegan MoFo. So Ash and I got together for a cooking date to create our first lunch recipe for Vegan MoFo. We decided we’d make collard wraps, and […]

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Sundried Tomato & Scallion Egg Salad | kitchenoperas.com

Sundried Tomato & Scallion Egg Salad

Now that you know How to Make Perfect Hard-Boiled Eggs Every Time, you can make yourself one of my favourite recipes on the planet — Sundried Tomato & Scallion Egg Salad. I have quite a sentimental attachment to this egg salad — it’s a recipe that Mr. KitchenOperas used to serve at his café, where […]

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Collard Green Wrap with Roasted Veggies

I can officially thank Vegan MoFo for one of my favourite dinners ever. I wanted to post a recipe today, so I was inspired to pull together a bunch of stuff into my fridge into a meal. And it worked so well. Usually I take a bunch of leftovers, and put them in a tortilla […]

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Quince & Brie Baguette

I think that any chutney/cheese combination would be fantastic on a baguette — mango chutney and brie, or cranberry chutney and goat’s cheese, or tomato chutney and cheddar.

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