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Leftovers | kitchenoperas.com

How to Make the Most of Your Leftovers

With all the delicious and nutritious meals we’ve been making for Vegan MoFo, I’ve got a fridge full of leftovers… which can get uninspiring when you think about just eating the same thing over and over again, no matter how good it was the first time. So I’ve been making some meals cobbled together out […]

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Ashley's Vegan Mac and Cheese | kitchenoperas.com

Ashley’s Vegan Mac ‘n Cheese (a.k.a. Sneaky Lentil & Cauliflower Mac ‘n Cheese)

Ok. This Mac ‘n Cheese recipe from Ashley needs to happen at my house this week. I love that the vegan “cheese” sauce is so nutritious — made from cauliflower, cashews, and nutritional yeast. Ash has also snuck in some red lentils for a protein hit — I did the same thing with a lasagna […]

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Tomatillo & Poblano Stuffed Arepas | kitchenoperas.com

Tomatillo & Poblano Stuffed Arepas

The first time Ashley and I made arepas was last summer for Vegan MoFo.  We had a bit too much hummus around, and needed a different way to eat them — so we put our Mexican-inspired Huacamole and Hummusalsa to good use topping our arepas. Since then, I’ve been making arepas as an easy weeknight […]

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Ashley’s Vegan Cabbage Rolls

Ok.  I like it when Ashley comes up with recipes!!! Because now I need cabbage rolls.  These look amazing.  I think I’m going to try these cabbage rolls with the napa cabbage lingering in my fridge.  And I think the Cashew Sour Cream is going to be delicious on tacos too — like these Vegan […]

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Ethiopian Lentil Stew & Teff-Chickpea Crêpes | kitchenoperas.com

Ethiopian Lentil Stew & Teff-Chickpea Crêpes

Vegan MoFo continues, and this week Ashley and I are blogging vegan dinners for fuelling your active lifestyle! My favourite food in the whole wide world is Ethiopian food. I first went to an Ethiopian restaurant when I was living in Denver, and was immediately hooked. So when I returned home to Toronto it was […]

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Ashley's Autumnal Quinoa Salad | kitchenoperas.com

Ashley’s Autumnal Quinoa Salad

Ashley is back with a recipe today for a quinoa & potato salad.  We’ve been having a blast this week with all of our Vegan MoFo posts, and Ash is rocking her Insanity workouts!!  I’m totally loving how creating all of these recipes for Vegan MoFo has got me spending more time in the kitchen.  […]

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Vegan Potato Leek Soup | kitchenoperas.com

7-Ingredient Vegan Potato Leek Soup

We’re right on the cusp of summer-weather turning into fall-weather here… it’s just starting to get cool and rainy, and so Ashley and I are starting to crave fall foods.  What better way to warm up than with a bowl of soup? We both love Potato Leek Soup, but it’s often not vegan-friendly.  So we’ve […]

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Taco Salad | kitchenoperas.com

Black Bean Taco Salad with Cilantro & Jalapeño Dressing

Sometimes you need tacos or nachos, and sometimes you need a salad. My sister, Heather, and I always need tacos or nachos.  There’s a local vegan restaurant that has tofu tacos with a creamy jalapeño/lime sauce… and we both love to order the tacos, mainly for the sauce. So I’ve been dying to make the […]

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Gluten-Free Ramen Miso Soup | kitchenoperas.com

Gluten-Free Miso Ramen

I got so excited the other day when I discovered that I could get gluten-free ramen noodles delivered with my veggie box!!! I immediately ordered a pack of the (organic, gluten-free & vegan) Jade Pearl Rice Ramen Noodles — and got excited for the soup I was planning on making. In undergrad, I just about […]

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Collard Green Wraps with Red Lentil & Caramelised Shallot Pâté | kitchenoperas.com

Collard Wraps with Red Lentil & Caramelised Shallot Pâté

  Guys… we made hummus. After last year’s Hummazing Month of Hummus for Vegan MoFo, we had decided to take a break from hummus for this year’s Vegan MoFo. So Ash and I got together for a cooking date to create our first lunch recipe for Vegan MoFo. We decided we’d make collard wraps, and […]

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