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Roasted Brussels Sprouts with Apple and Almonds Dark Chocolate & Orange Energy Balls Quinoa Salad with Cilantro Mint Pesto Quinoa Tabbouleh Stuffed Bell Peppers Roasted Squash with Shallots and Pomegranate Molasses The Pickled Soprano Collard Green Wrap with Roasted Veggies Banana Nut Muffins (aka. Ash’s Celebratory Muffs) Thai Red Curry Noodle Soup Gluten-Free Raspberry & Dark Chocolate Tart Gluten-Free & Vegan Cauliflower Croquettes Corn & Kidney Bean Casserole Raspberries & Cream Ice Slice Garlicky Spinach & Lentil Soup Gluten-Free Roasted Rhubarb & Strawberry Polenta Cake Sister Socca with Indian Spices & Sister Socca Pizza Roasted Radishes Huevos Mildred Baked Apple Cranberry Steel Cut Oatmeal Roasted Acorn Squash & Pear Soup Mushroom Soup with Wild Rice & White Beans Collard Green & White Bean Spicy Chipotle Tacos Acorn Squash & Cremini Mushroom Enchiladas Ye’Takelt Allecha (Gingery Root Vegetables) Ye’Abesha Gomen (Mild Collard Greens) Ethiopian Berbere Paste Arugula Salad with Pickled Red Onions in a Lemony Vinaigrette Solveig’s Pickled Red Onions Mung Bean Latkes Sweet Potato & Roasted Garlic Gluten-Free Tart Tahini Truffles Black Olive TapenadeTortilla Scoops with Spicy Nectarine SalsaCoconut & Lime Grilled KaleApple Cinnamon Mini Muffins (Vegan & Gluten-Free!)Cheddar & Chive Polenta MuffinsOperation Macaron: Bloopers!Lavender Macarons with White Chocolate & Lemon GanacheLavender & Lemon Quinoa BarsSwiss Chard & Onion Tart (with a Chickpea Flour Crust!)Acorn Squash & Chickpea Crumble with Collard GreensGluten-Free Chickpea ChapatiMaple Squash ButterRaw Vegan Pad Thai (or Noodle Salad with a Spicy Almond Dressing)8 Minute Dinner: Pita PizzasGinger Miso Eggplant & Bok Choy StirfryRed Kari Squash and Split Pea Soup with Sinful OnionsCashew Cream & Minty Hot ChocolateCranberry Poached Pears with Cheesecake FillingDark Chocolate Caramel TrufflesOven Roasted ChestnutsVeggie Fried RiceApple Cranberry OatmealBaked Apple BreakfastMole Veggie Chili FajitasEggplant, Lentil & Quinoa CasseroleVeggie Miso & Coconut Soup with Soba NoodlesRed Mole Chili EnchiladasZucchini Salad with Garlicky Miso Tahini DressingZucchini Noodles à la GrecqueWarm Gingery Watercress SaladHow to Caramelise OnionsHow to Roast GarlicRoasted Eggplant DipGluten-Free Ginger Cookies with Chocolate ChipsBaingan Bharta (Roasted Eggplant)Masoor Dhal (Red Lentil Dhal)Curried OkraVegan Green Mango SaladRhubarb ChutneyCold Rolls with Spicy Almond Cashew Dipping SauceSesame & Lime BroccoliLentil & Root Vegetable CurryRed Quinoa Lemony TabouliWatermelon, Feta & Mint SaladPrickly Pear Sorbet with Lime & MintKasha & Tofu with Shiitake Mushroom GravyKasha with Collard GreensBlueberry Ginger Oat & Quinoa Granola with LemonKale Salad with Orange Chipotle Tempeh100 Posts at Kitchen Operas — A Celebration!Red Quinoa Salad with Lemony Goat’s CheeseHow to Cook QuinoaChanna & Aloo Roti (Trini Style)Mango Mojito SorbetCherry Almond GranolaGarlic Scape PestoGluten-Free Mulberry & Lemon Polenta Muffins8 Minute Dinner: Kale & Queso Fresco Soft TacosGluten-Free Rhubarb Pear & Ginger Crisp with Polenta ToppingSpringy Pea Green SmoothieRaw Lemony Kale SaladGluten-Free Rhubarb Ginger MuffinsGinger Soy Yu ChoyBrown Rice Congee with Shiitakes and CilantroA Passion for PassionfruitHot Pink Salad with Meyer Lemon DressingQuick Bread: Quinoa & Flax Seed Gluten-Free BreadOkra ChipsSwiss Chard & Roasted Chickpeas
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Kitchen Operas 