Back to Page 2 >>
Beluga Lentil & Asparagus SaladBlood Orange MarmaladeMagenta Beet & Lentil SaladLime & Sesame Steamed KaleRed Kidney Bean Curry (Rajma)Pear, Ginger & Cranberry Green SmoothieRoasted Golden Beet Borscht with Collard GreensCream of Parsnip and Carrot Soup with MapleDaring Cooks: RisottoChocolate Almond “Soft Serve” Ice CreamChickpea Flour Pancakes with Chickpea & Mushroom CurrySan Miguel at Home: Black Bean QuesadillasDaring Cooks: Gluten-Free MezzeMole Roasted Cauliflower PoppersGluten-Free Pumpkin Spice MuffinsRoasted ChickpeasSavoury Orange SaladMoroccan Yellow Split Pea PureeDaring Bakers’ Challenge: Gluten-Free Nanaimo BarsGluten-Free Quinoa Veggie BurgersChocolate Milkshake SmoothieRoasted Butternut Squash with Sage & PomegranateCarrot KoshambriDaring Cooks Challenge: Tofu SatayThai Red Curry Roasted VeggiesBaked FalafelsBanana “Soft-Serve” Ice CreamRoasted Parsnip and Carrot SoupGluten-free Chocolate Orange Walnut BiscottiAll I want for Christmas: Kale ChipsThai Red Curry QuinoaBaked Sweet Potato FriesKale & Lentil DalPistachio Almond Truffles