Dear Soup, How do I love thee? Let me count the ways. 1) You are magic. Somehow, soup as a whole is always better than the sum of its parts. You put veggies in a pot with some water, and they come out tasting incredible. Magic. 2) You make me love winter. Because who doesn’t […]
So we’ve been eating out a lot due to some schedule craziness around here, and last night I wanted a really nourishing and delicious dinner. But all I had in the house were some really weird odds and ends (tomatillos, alfalfa sprouts, red lentil stew, rhubarb, mushrooms), and a whole bunch of squash. I’m saving […]
There’s a veggie food blog I read, Food Blog and The Dog (Cook Eat Live Vegetarian), where somehow, every post is something I want to eat. This was especially true of the Butternut Squash and Chickpea Crumble with Caramelised Onions, Cream Cheese & Oaty Cheddar Topping. Which looked so divine, I had to make it […]
So now that you know how to roast squash, I’m sure you’re dying to know what to do with it… right? Well. How about an amazing pasta dish? If you’ve already got squash roasted, you can have this ready in the time it takes to boil a pot of pasta. Oh yes, it is delicious. […]
The very best part of Fall? Squash! Pumpkins!! Roasted Veggies! (And ignoring the bloggers from the Southern Hemisphere who are posting luscious spring/summer fruit finds!!! — Katey and Kate, I’m looking at you!) I love roasted squash, and acorn squash is no exception! You don’t need to worry about adding any sweet stuff (although you’re […]
Kitchen Operas 