Kitchen Operas

Thank you, Jamie Oliver. I usually don’t do this, but today I picked up the latest Jamie Oliver magazine, (Issue 10, June 2010), and while flipping through I stopped on the Vegetable Tartlets recipe, and declared we needed to have them for dinner. Usually, there’s an intricate process of sticky notes, adding to the To […]

So the boyfriend and I have been buying pre-made Wheatberry Salad at our local grocery store’s deli counter, and finally decided we could do it better ourselves — and healthier and cheaper, too! There is definitely less sugar in our version than the store-bought one, and a much higher veggie-to-grain ratio.  We like it that […]