It’s the first day of September! And that means it’s Vegan MoFo — The Vegan Month of Food! This is the 4th time that I’m blogging delicious vegan food all month for Vegan MoFo — and it’s the 2nd time that I’m collaborating with my dear friend Ashley, of Dancing Through Life. Last year for […]
In this recipe, massaging the kale with your hands makes the leaves wilt a bit so that they are tender enough to enjoy raw. And it’s one of those activities that’s calming for you… even though you’re the one giving (not getting) the massage!
Can you believe it? It’s our final post of hummus month for Vegan MoFo 2013 — and we still have so many ideas! Pizza hummus, gluten-free hummus bread bowls, pull-apart hummus bread, hummus without legumes / paleo hummus, maple garlic hummus, chocolate hummus, a rainbow of hümmi, and everything in between. I have had such […]
Ash made something crazy this week. I’m trying to decide whether to make some tonight or wait until I get to try hers this weekend. Tonight might win.
This hummus is fuchsia because of the addition of roasted beets — roasting everything makes them sweeter, and here I’ve roasted both the beets and garlic, so there’s lots of sweetness behind the earthy flavours.
Ashley posted this over on her blog earlier this week. We’re totally excited for #hummuschat tonight at 8pm Eastern on the Twitter, and have been thinking all about our hummus experiences. This is what we’ve learned so far with our Month of Hummus for Vegan MoFo.
Ashley, my hummus-co-blogger, is back to share the sweet hummus we came up with this weekend — it’s a great pairing to the Roasted Butternut Hummus because it uses the other half-can of chickpeas and the other bit of butternut squash, as well as the Masala Chai Spice Blend we posted yesterday. We’re calling it […]
Ashley is my co-hummus-blogger this month and she’s back to talk about our most ridiculous hummus adventure so far: peeling chickpeas. Yes, really. I feel like I should have something PROFOUND to say in the post that inspired this whole month. But I don’t. Wait, you’ll see. ==== One day I found Smitten Kitchen’s recipe […]
My hummus-month-co-creator (Ashley from the blog Dancing Through Life) is back with a hummus we invented this weekend. I really love this “huacamole” (aka. avocado hummus) and even had it in a gluten-free burrito this morning for breakfast along with black beans, onion sprouts, Daiya vegan cheddar, salsa, and chipotles. I think it’s even better […]
My hummus-partner-in-crime (Ashley from the blog Dancing Through Life) is back with her favourite hummus. We have exchanged so many hummus text messages this week for Vegan MoFo, it’s not even funny. I’m so excited to get to taste this hummus tomorrow, I think the parsley would be a great addition to hummus — in […]
Kitchen Operas 