Tag Archives: Asian

Cilantro-Ginger Veggie Dumplings

I’ve been having a little too much fun catching up on foodie TV shows, and I have really enjoyed this season’s Top Chef Canada and The F Word (if you’re in Canada, you can watch them here). On one episode of The F Word, they featured Chinese dumplings, and I had to eat them immediately. […]

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Ginger Miso Eggplant & Bok Choy Stirfry

Two gorgeously fresh and leafy heads of baby bok choy showed up in my veggie box yesterday, and I immediately knew what was for dinner: Stirfry! One of my all-time favourite Japanese-inspired stirfries involves ginger, garlic, eggplant and a little bit of sweetness (usually from scary refined sugar).  I’ve been craving this stirfry for the […]

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