My hummus-month-co-creator (Ashley from the blog Dancing Through Life) is back with a hummus we invented this weekend. I really love this “huacamole” (aka. avocado hummus) and even had it in a gluten-free burrito this morning for breakfast along with black beans, onion sprouts, Daiya vegan cheddar, salsa, and chipotles. I think it’s even better […]
Ohhh yum. I like this salad so much I’ve had it for lunch two days in a row. On day one, it looked like this (spiral-cut zucchini & carrots thanks to my veggie spiral slicer!): On day two (today), I got creative and added some extra stuff: I liked the “extra stuff” so much that […]
Sometimes you need a sandwich, and sometimes you’re craving tempeh and avocado. If you don’t know tempeh, it’s a fermented soybean product (doesn’t that sound delicious? I promise you, it’s great!), which originated in Indonesia, and tastes great in curries. It’s on the richly umami side of veggie proteins, with a bit of a mushroom-y […]
One of my favourite things to do, whether at home or while traveling, is to visit the farmer’s markets. I love buying fruits and veggies that I’ve never seen before, and then trying to figure out what to do with them. This week in San Miguel de Allende, we made it to the Tianguis de […]
Kitchen Operas 