Kitchen Operas

So I’ve reached the end of my first week caring for my baby cheeses… and what a hoot it has been! As you may remember, I’ve got my Camemberts in two different setups: the cooler, and the (too-cold) fridge. My cooler cheeses are pretty happy.  They’re developing their rind of bloomy white mold on both […]

In case you should need a last-minute homemade holiday gift, I’ve got you covered! Did you know you can make your own vanilla extract? It’s truly truly simple, all you need is some alcohol, some vanilla beans, a container, and some time. The magic formula is 3 vanilla beans for each cup (250 ml) of […]