It’s official. Bangalore’s weather is perfect, and so was our Bangalore breakfast! As you know, one of my favourite things for breakfast is a savoury masala dosa, which is hard to come by at breakfast time in Toronto, but ubiquitous (and made fresh) throughout South India: This one was served with coconut chutney & tomato […]
We passed through Delhi again on our way to our favourite city in India, Udaipur (stay tuned!!!!) — and that got us another hotel breakfast of supreme deliciousness. My favourite savoury pancakes, uttapam, are made with the same batter as dosa (fermented rice and lentil batter!). Instead of being cooked on the griddle as thin […]
We’ve just gotten back from a rejuvenating trip to Thailand, and left all our stress behind. Which means that for the next little while you get blog posts of all the fun and food we experienced over the last few weeks! One of the joys of traveling is breakfast! In Bangkok our breakfasts were so […]
While I was in San Francisco, I thought I’d take myself on a walk to the pier. And am I ever glad I did! I discovered some amazing food shops at The Ferry Building Marketplace at Pier 1, along with a farmers’ market! But based on a recommendation from my Twitter friend Christa, I kept […]
Well, I’ve just returned from my trip to India, and I’m so thrilled to be able to share it all with you. We adventured through South India (from Goa to Chennai, then along the coastline to Kochi), and then headed back up to North India to spend a few nights at our favourite spot: Fateh […]
Sundays to me are a perfect baking day. You get a baked treat for one of your meals or snacks, and you have leftovers for the rest of the week. There’s nothing like waking up on a dreary & rainy Monday morning and having homemade muffins waiting for you. These are savoury muffins, and a […]
I needed a healthy breakfast that was easy and quick in the mornings. So I found something that I could make once and then keep around to heat quickly in the mornings and get my nutrition in without thinking! I’d been seeing baked oatmeal all around the blogosphere, and decided I needed to make a […]
So there’s a restaurant by us that has an item on its brunch menu that always catches my eye: Egg Muffins. Which sounded so intriguing I had to ask about them. Essentially it’s Eggs Benedict without the hollandaise — and so I thought I’d make my own version of ‘Egg Muffins’ at home!
Remember the Tortilla Scoops with Spicy Nectarine Salsa we made as appetizers for my Pampered Chef party? Well these are a breakfast version, inspired by the great deliciousness of baking tortillas in a muffin tin, filled with stuff. I turned these into Tex-Mex breakfast nibbles, by stuffing them with spicy refried beans, sharp old cheddar, […]
Kitchen Operas 