Kitchen Operas

Tonight was veggie roasting night around here — I did up a big batch of parsnips, carrots & sweet potatoes and then also had some Brussels Sprouts in the fridge. Seeing as I had the oven on anyway, I thought I’d roast them too. There’s a little bit of alchemy that happens when you roast […]

All I can say, is that Nigel Slater is a genius. I rediscover this every time I read anything he’s ever written.  But, for this point, he is a true genius.  In his latest tome,  Tender, which I am officially proclaiming to be my Favourite Book Ever, he makes the point that “raw brussels sprouts […]