Kitchen Operas

This multi-grain loaf uses half buckwheat and half quinoa flour. The combination makes a dense and nutty multi-grain bread, with a crispy crust and a soft crumb.

Ok, after all that hummus talk, I’m dying to share more about everything we ate on our honeymoon in Paris! We were fortunate to stay in the 5th arrondissement, close to the Rue Mouffetard. The Rue Mouffetard is a street for food lovers — full of restaurants, cafés, cheese shops, fruit & veggie stalls, wine […]

The lovely Ash and I were getting together today for some much deserved tea time and a celebration — and as such I totally needed to make celebratory mini muffins. Or “Celebration Muffs” as we are now calling them. I went with banana nut as my flavour of the day, as I had some bananas […]

Sometimes you just need sweet potatoes. And to herald the season of root veggies, I’ve put them in a savoury tart. This is not just any tart, this one is gluten-free and absolutely divine. I took it to a barbecue with our friends Mike & Tanya, and we really enjoyed slices of this tart along […]

Growing up, my Mum and I used to make muffins together. As the stories go, when I was really little (around 2 years old), she didn’t know what to do with me to keep me occupied all day. So we made muffins. I was small enough to sit under the counter without my head touching […]