In this recipe, massaging the kale with your hands makes the leaves wilt a bit so that they are tender enough to enjoy raw. And it’s one of those activities that’s calming for you… even though you’re the one giving (not getting) the massage!
Ash and I got together this weekend for another hummus date! We started with a PERFECT yoga class that has set the gold standard for yoga classes to come — it was a vinyasa class and had a really great flow that kicked our butts. I’ve started running this year, and have noticed that I […]
As delicious as the Chanterelle Tortellini Aglio e Olio were, Louise and I decided that we wanted a second stuffed-pasta option. And so, Butternut Squash Tortellini in a Sage Butter were born: This is a very traditional combination of flavours, and for very good reason. Butternut squash + sage = heaven. And on a side […]
On Thanksgiving weekend we were lucky enough to get an invite up to our friends’ cottage — perfectly situated on a lake surrounded by beautiful falling orange, yellow, and red leaves, and smelling and feeling like Fall. I was in charge of dinner one night, and wanted to make something “Thanksgiving-y” that wasn’t traditional Thanksgiving […]
It’s Fall, and it’s getting chilly here, so it’s all squash all the time. And this time, it’s a lasagna! I changed up the squash, and this time sliced a butternut squash lengthwise and popped it in the oven. (If you’d like proper directions, check out: my post on how to roast squash). Along with […]
Kitchen Operas 