Tag Archives: canning

Meyer Lemon Marmalade

This marmalade is a perfect taste of sunshine for midwinter. It’s made from Meyer lemons, (possibly a cross between a lemon and a mandarine orange), which are lovely sweet lemons with the most gorgeous bright scent. It’s from Marisa McClellan’s awesome book Food in Jars, which I cannot recommend highly enough (and got from Heather […]

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Spiced Honey Plums

Be sure to take a moment to yourself when you first open the jar. The anise-cinnamon combination will instantly make your home more festive.

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Can Can Can You Do the Can Can?

Guess what I did on Thanksgiving Sunday? Other than eat delicious food… I was at a canning workshop!!!! The workshop was led by Janet from Rainbow Plate and sponsored by the awesome Fresh City Farms. Janet brought a selection of her homemade pickles & fruits to inspire us to can our own rainbow of produce: […]

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My Kitchen Bucket List

There was an interesting and inspiring post on Michael Ruhlman’s blog yesterday, discussing a new book from Lee Kravitz, Unfinished Business.  Kravitz was fired from his position as editor at Parade magazine, and decided to finish off his life’s unfinished business.  Great concept, and over at Ruhlman’s blog, there is the most interesting discussion going […]

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