Roasted Root Vegetable & Leek Pie in a Whole Wheat Crust
This pie is based on my WWII Woolton Pie. As back during WWII, the British were eating under food rationing, they often made pies with a lid and no bottom crust. We’ve gotten used to it around here, and do most of our savoury pies with only a top crust. If you want a double […]
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