I’ve been dreaming of savoury tarts. I love them so. And when a lovely bunch of Swiss chard arrived with its ruby red stems in my veggie box, I started dreaming of a Swiss chard tart. (Please ignore the photo quality… these are phone photos, as I’ve put my camera in a safe place. You […]
Sigh, last night was the final night of my South Carolina beach/work vacation: And I wanted to cook something special for my Mum, who has just discovered Swiss Chard, and my Dad who is just starting to get into greens. And seriously, when greens are this beautiful, how could you not want to cook with […]
I’m currently enjoying a break in Hilton Head, South Carolina. And it is so gorgeous here! It is lush and green, and the flowers are hot pink! But the best part? Spring has definitely sprung here, and all my favourite produce is ready to go: asparagus, fiddleheads, and lots and lots of greens. The Swiss […]
Kitchen Operas 