How did I not know how easy it is to make granola? Seriously, this was a fabulous discovery for me — I can customize granola to be exactly how I want it, and in less than an hour? PERFECT. I think I threw in everything but the kitchen sink here: dried cherries, coconut, almonds and […]
Time for another Daring Bakers‘ Challenge! And this time, there’s chocolate! The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. For […]
Kitchen Operas 