I’ve been making a lot of socca around here (imagine a big savoury chickpea-flour pancake!), and finally have come up with a single-serving version… which I’ve been making for a quick snack, or even breakfast!!! The last time I blogged about socca, my sister (Heather) and I flavoured it two ways: 1) with Indian spices […]
Guess who’s back? Back again. Heather’s back. Tell a friend. Guess who’s back? Guess who’s back? Guess who’s back? Guess who’s back? Heather’s back! And we decided to have another experimenting sister-date in the kitchen. This time, we were playing around with socca — a chickpea pancake from Nice of gluten-free proteiny deliciousness. [Heather says: Mmmmmmmmmmmmmm.] […]
So what’s a girl to do with leftover mung beans? (Holy cow, a small amount dried turns into a huge amount of cooked mung beans!) Why, make latkes of course! These would probably be better called fritters, patties, or even croquettes (like my White Bean, Parsley & Chive Croquettes!), but the texture and smell reminds […]
It all started with my friend, Ashley. You could, in fact, call her my gluten-free muse! You see, Ashley follows a gluten-free and vegan lifestyle (which, as Meghan Telpner is fond of saying, has cured an incurable disease – Crohn’s). And when you are vegan and gluten-free, you can have some challenges around finding versions […]
I have been having so much fun in the kitchen lately, as I’ve been experimenting with gluten-free bread baking! And I’ve come up with a flatbread recipe that I have to share with you: Chickpea Chapati! Oh, you’ll love them! These are particularly good with Indian curries, but the boyfriend and I have been nibbling […]
Woooo! A celebration is in order! Yesterday’s Red Quinoa Salad was my 100th blog post on Kitchen Operas! It’s been such fun for me to start this blog, and here’s to many hundreds more!!! I would love to say a huge thank you to all of you who read, subscribe to, and comment on the […]
I’m currently experimenting with flatbreads . . . and you know me, experimenting = obsession. Experiment # 1 involved some whole wheat & oatmeal sourdough pancakes. I’ll do a blog post on them soon, yum. And today was Experiment #2: Chickpea Flour Pancakes, after inspiration from a few places around the web, including: Mark Bittman’s […]
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