Tag Archives: cocoa

Gluten-Free Raspberry & Dark Chocolate Tart

Remember when we had oh-so-many raspberries and made the Raspberries & Cream Ice Slice? Well, we had enough raspberries for a second dessert, and it needed chocolate. So I invented this tart. It’s deep, dark, and sinfully chocolatey. With not only a chocolate crust, but a silky chocolate ganache filling. And topped with raspberries for […]

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Tahini Truffles

There’s something about the crunch of the sesame seeds, the smoothness of the tahini and the richness of the chocolate that makes these so good and satisfying.

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Red Mole Chili Enchiladas

You know what I love?  Enchiladas.  They have become a staple around my house since I made my Kale & White Bean Enchiladas.  I’ve had enchiladas on the weekly rotation ever since, mixing it up a little by adding poblano peppers to the tomatillo & onion mixture when I’ve got them on hand. I thought […]

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What I learned from 5 Days Superfoods

Well, I have made it through Meghan’s 5 Days Superfoods Challenge, and enjoyed every minute of it!  I’ve come up with lots of new-to-me foods that are going to definitely be making an appearance in my regular routine. But . . . the one Superfood that I still am not in love with: dulse. I […]

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Mole Roasted Cauliflower Poppers

I adore roasted cauliflower.  Tossed with olive oil, and salt and pepper, and left in a hot (425 F) oven for 20 minutes… perfection.  And because they’re bite-sized, you can call them “Cauliflower Poppers” and feel like you’re having a real treat. I also adore anything “mole” (pronounced “moh-lay”).  The mole combination of chocolate and […]

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Daring Bakers’ Challenge: Gluten-Free Nanaimo Bars

You may remember from my Tofu Satay post, that I’ve joined an online cooking challenge: The Daring Cooks.  The group cooks a new (and shhh… secret) recipe every month, and forms a community around cooking the same recipe.  They also have a baking group: The Daring Bakers.  And I am hooked… this month was also […]

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Chocolate Milkshake Smoothie

Somehow, this combination of flavours tastes just like a chocolate milkshake.  And I’m happy to have a healthier chocolate smoothie for breakfast!  By using a frozen banana, you get a great consistency and it’s nice and cold.  If you don’t have a frozen banana on hand, feel free to use a fresh one and throw […]

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