We’ve been doing a lot of salads around here lately, and it’s been a lot of the same thing over and over again… delicious versions of either our veggie Caesar salad over Romaine or my lemony arugula salad. But after a while, 2 salad options get a bit tiring, but we still want salad. So […]
So we’ve been eating out a lot due to some schedule craziness around here, and last night I wanted a really nourishing and delicious dinner. But all I had in the house were some really weird odds and ends (tomatillos, alfalfa sprouts, red lentil stew, rhubarb, mushrooms), and a whole bunch of squash. I’m saving […]
If you’ve got your Niter Kibbeh all ready to go, what you need now is your spice blend. You can buy Berbere already made at Ethiopian groceries, as either a dry spice blend or a paste. Or you can make your own and make your kitchen smell divine. The Niter Kibbeh is a spiced oil, […]
I’ve been having a little too much fun catching up on foodie TV shows, and I have really enjoyed this season’s Top Chef Canada and The F Word (if you’re in Canada, you can watch them here). On one episode of The F Word, they featured Chinese dumplings, and I had to eat them immediately. […]
Ah, eggplant, how I love you. My most favourite of all the Indian dishes is Baingan Bharta, eggplant that is roasted then mashed and cooked with my favourite Indian spices. If I had to give up all other Indian food, this is the one dish I would keep. (Wait! Can I also keep dhal, idlis, […]
Kitchen Operas 