I love this idea of little lasagnas in muffin cups. If you’re looking for portion control, baking teeny lasagnas like this will do it for you. Or they’re just totally cute and insanely delicious. Mini lasagnas are also super easy to freeze for easy dinners later on. And with how busy we’ve been around here […]
She’s baaaaaaaaaaaaack, and she’s got a leek: My sister, Heather, and I teamed up with leek “Henry” (apparently named after her car) to create a new veggie pie. Yes, this is my second veggie pie this week, but sometimes you just need pie. [Heather says: I like pie.] Heather loves mushrooms, and puts them in […]
So we’ve been eating out a lot due to some schedule craziness around here, and last night I wanted a really nourishing and delicious dinner. But all I had in the house were some really weird odds and ends (tomatillos, alfalfa sprouts, red lentil stew, rhubarb, mushrooms), and a whole bunch of squash. I’m saving […]
So the boyfriend and I got thoroughly spoiled. We were gifted a gorgeous Emile Henry ceramic stew pot, and what to do with it other than welcome it to our home with Macaroni and Cheese? It can go on the stovetop and in the oven, and I’m using it for everything! As you can see, […]
My Mum is famous in our family for her amazing soups. She makes two that are my world-favourite soups: a roasted veggie soup with about a million cloves of garlic, and a mixed mushroom soup! I could eat her mushroom soup twice a day for the rest of my life, and when I finally pestered […]
It’s Fall, and it’s getting chilly here, so it’s all squash all the time. And this time, it’s a lasagna! I changed up the squash, and this time sliced a butternut squash lengthwise and popped it in the oven. (If you’d like proper directions, check out: my post on how to roast squash). Along with […]
Kitchen Operas 