Ok, I’ve got one more recipe from the cookbook I mentioned in my Corn & Kidney Bean Casserole post (Vicki’s Vegan Kitchen by Vicki Chelf) — and can you believe it? I found vegan and gluten-free croquettes!!! And they are delicious!!!! When I saw Vicki’s recipe I was hesitant. I thought that there was no […]
So what’s a girl to do with leftover mung beans? (Holy cow, a small amount dried turns into a huge amount of cooked mung beans!) Why, make latkes of course! These would probably be better called fritters, patties, or even croquettes (like my White Bean, Parsley & Chive Croquettes!), but the texture and smell reminds […]
So by now (if you are a regular Kitchen Operas reader) you probably know all about my friend Louise. You know, my foodie friend who made macarons with me, who introduced me to turning squash into “jam”, who convinced me I could poach an egg, who has mulberry and quince trees (!), who likes all […]
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