Time for another Daring Bakers‘ Challenge! And this time, there’s chocolate! The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. For […]
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. Now, as a vegetarian, I’ve gone away from the traditional suet here in favour of a different fat: butter. And because it’s me, […]
You may remember from my Tofu Satay post, that I’ve joined an online cooking challenge: The Daring Cooks. The group cooks a new (and shhh… secret) recipe every month, and forms a community around cooking the same recipe. They also have a baking group: The Daring Bakers. And I am hooked… this month was also […]
Kitchen Operas 