Kitchen Operas

Macarons! They’re trendy, they’re delicious, they’re even gluten-free. They are little works of art! And you know what?  They’re tricky. I’ve had macarons on my Kitchen Bucket List for ages now.  I must admit, they got on there because of their food-blooger-popularity.  I figured it would be supremely fun to give them a go.  Plus, […]

Time for another Daring Bakers‘ Challenge! And this time, there’s chocolate! The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. For […]