Tag Archives: flax
Banana Bread

Whole Wheat “Kitchen Sink” Banana Bread

We interrupt this regularly scheduled tour of South India to bring you a recipe.  It’s not Indian breakfast, but it’s supremely tasty.  Also, my twitter peeps were asking for the recipe, so I had to hook you all up.  More on Indian travel, food & recipes coming soon! Happy long weekend, happy Easter, happy Sunday!  […]

Continue Reading

Lavender & Lemon Quinoa Bars

Ok, food blogging is just so neat! I love the reciprocal recipe factor:  The Lavender & Lemon Pound Cake I created (based on this recipe) became these Lavender, Lemon and Honey Soft Oat Bars  over at one of my most favourite blogs: Food Blog and the Dog.  So of course, I had to see if […]

Continue Reading

Gluten-Free Ginger Cookies with Chocolate Chips

C is for Cookie — and G is for Gluten-Free Vegan Ginger Cookies, and they are deeeeee-lish. Seriously, I have made these treats in all sorts of permutations: with egg, without egg, with whole wheat flour, with buckwheat flour, with different proportions of flour, adding butter, baking them from frozen logs, and with a variety […]

Continue Reading

100 Posts at Kitchen Operas — A Celebration!

Woooo!  A celebration is in order!  Yesterday’s Red Quinoa Salad was my 100th blog post on Kitchen Operas!  It’s been such fun for me to start this blog, and here’s to many hundreds more!!! I would love to say a huge thank you to all of you who read, subscribe to, and comment on the […]

Continue Reading

Crispy Kamut & Chocolate Squares

Seriously?  Go make this now. Crispy squares of puffed Kamut, dark chocolate, coconut, cocoa nibs, and a little bit of vanilla and cinnamon.  How could you not call this perfection? I was inspired by Meghan’s Crispy Rice Squares — ever since I saw this recipe on her blog, I was dying to make them!  But […]

Continue Reading

Quick Bread: Quinoa & Flax Seed Gluten-Free Bread

As you’ve probably gathered, I’m a big fan of challenges in the kitchen and blog world!  I find that they keep me motivated to eat healthily, and to come up with new ideas.  What a great source of inspiration to see what everyone else is cooking up on a similar theme! This week, I’m a […]

Continue Reading

Opera makes for some awesome bread

As I’ve been performing for the last two weeks (you know, the “Opera” part of “Kitchen Operas”), the routine has gotten a little out of whack.  There have been lots of quick meals, and lots of eating on the run. In order to regain some stability in my life yesterday, I thought it was time […]

Continue Reading