Interest seems to be ramping up for a great idea right now: The Crappy Dinner Party. The idea is simple, have a dinner party with good friends, and follow the rules of The Kitchn: No housework is to be done prior to a guest’s arrival. The menu must be simple and not involve a special grocery […]
Ok, my fellow Curd Nerds, this one’s for you. Last Saturday, as a part of my day trip with Francesca to London’s Borough Market, we made a pilgrimage to the happiest place in the land of cheese: Neal’s Yard Dairy. Their Borough Market shop was in the perfect location for us to grab all the supplies […]
One of my very favourite flavour combinations is dark chocolate + fresh raspberries. I’ve put the combo into a gluten-free tart before, with my Raspberry Dark Chocolate Tart. But it uses both cream and butter — and I want my dairy-free friends to be able to have dessert too… especially as I was invited for […]
Our week in Vietnam was the most delicious week of my life. We were lucky enough to get to try many of the important local dishes in each region — and when our guides heard I was looking for something specific, they always made sure to take me to their favourite spot for that meal! […]
It’s official. These meatballs are so good I’ve been making them weekly since last fall! When we run out, I have a need to make more. I was inspired by Michelle’s Asian Meatballs over at Nom Nom Paleo, where the original recipe uses ground beef, sweet potato, shiitake mushrooms, and cilantro. As those are all […]
The lovely Ashley and I had a catch-up date today, and couldn’t figure out where to eat. So instead of trying to find a restaurant that inspired us, Ashley came over and we finished up the leftover Christmas turkey! I’m so glad we did, as it has inspired a whole new meal around here: turkey […]
Oh, BBC Good Food — everything you tell me to make is delicious, so I love you. I first discovered you when Louise made your Gluten-free Chilli Cornbread… and ohhhhh that’s a delicious cornbread. Now, anytime I need new recipes (especially as I’m learning to cook meaty meals for the first time), I come to […]
Our weather turned this morning — it’s officially fall, and I’m loving it. ‘Tis the season of fuzzy sweaters, pumpkin spice lattes, and most importantly, soup! Now, my Mum is the soup alchemist in our family, but I’ve come up with something delicious… chickpea, fennel and summer squash, cooked in white wine with herbes de […]
I’ve got a new learning experience going on over here: I know how to cook, but I’m new to meat. So I’m surrounding myself with new recipes and inspirations, and learning how to cook all sorts of new-to-me omnivorous options! Around here, we have a few meals that have become staples in our weeknight rotation: […]
These are very-almost Moules Marinières — the classic French preparation of mussels with white wine, shallots, parsley and butter… They are a simple dish of mussels that is absolutely more than the sum of its parts! Louise and I have been talking about all the omnivorous options I now have open to me, and I […]
Kitchen Operas 