Tag Archives: gluten-free baking

No-Bake Chocolate Raspberry Tart (Gluten-Free, Dairy-Free, Grain-Free & Vegan!)

One of my very favourite flavour combinations is dark chocolate + fresh raspberries.  I’ve put the combo into a gluten-free tart before, with my Raspberry Dark Chocolate Tart.  But it uses both cream and butter — and I want my dairy-free friends to be able to have dessert too… especially as I was invited for […]

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Banana Nut Muffins (aka. Ash’s Celebratory Muffs)

The lovely Ash and I were getting together today for some much deserved tea time and a celebration — and as such I totally needed to make celebratory mini muffins. Or “Celebration Muffs” as we are now calling them. I went with banana nut as my flavour of the day, as I had some bananas […]

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Gluten-Free Roasted Rhubarb & Strawberry Polenta Cake

It’s like a cross between a cake and a crumble (a cakeble? crumbake?) with a cakey bottom, fruity middle, and crumbly top…

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Sister Socca with Indian Spices & Sister Socca Pizza

Guess who’s back? Back again. Heather’s back. Tell a friend. Guess who’s back? Guess who’s back? Guess who’s back? Guess who’s back? Heather’s back! And we decided to have another experimenting sister-date in the kitchen. This time, we were playing around with socca — a chickpea pancake from Nice of gluten-free proteiny deliciousness. [Heather says: Mmmmmmmmmmmmmm.] […]

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Why I Teach Gluten-Free (and Vegan!) Bread Baking Classes

It all started with my friend, Ashley. You could, in fact, call her my gluten-free muse! You see, Ashley follows a gluten-free and vegan lifestyle (which, as Meghan Telpner is fond of saying, has cured an incurable disease – Crohn’s). And when you are vegan and gluten-free, you can have some challenges around finding versions […]

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