Quinoa & Buckwheat Gluten-Free Bread
This multi-grain loaf uses half buckwheat and half quinoa flour. The combination makes a dense and nutty multi-grain bread, with a crispy crust and a soft crumb.
Tag Archives: gluten-free bread
HUGE NEWS: My Gluten-Free (and Vegan) Bread-Baking Class is Online September 24th!
I have REALLY BIG NEWS!!!!!! You know the gluten-free (and vegan!) bread baking class that I’ve been teaching here in Toronto? Well it’s now going to be available to purchase online!!!!!! Registration will open promptly at 10am EST on Tuesday, September 24th. So, from September 24th to October 8th you’ll be able to sign up […]
Why I Teach Gluten-Free (and Vegan!) Bread Baking Classes
It all started with my friend, Ashley. You could, in fact, call her my gluten-free muse! You see, Ashley follows a gluten-free and vegan lifestyle (which, as Meghan Telpner is fond of saying, has cured an incurable disease – Crohn’s). And when you are vegan and gluten-free, you can have some challenges around finding versions […]
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