One of my very favourite flavour combinations is dark chocolate + fresh raspberries. I’ve put the combo into a gluten-free tart before, with my Raspberry Dark Chocolate Tart. But it uses both cream and butter — and I want my dairy-free friends to be able to have dessert too… especially as I was invited for […]
Ever since I made the Pizza Tart for Easter, I’ve been craving another savoury tart. So I thought I’d experiment with my original tart, and make a version that was a bit easier for a weeknight. It is finally spring here, which means it’s ramp season!!!!!! Ramps are one of my favourite (and alas, short […]
Last weekend we had a dinner with extended family, and my sister (Heather) and I were tasked with bringing a gluten-free and vegetarian main course. So we put our heads together and brainstormed delicious ideas — I’ve been craving a savoury tart, ever since getting a hold of my new favourite cookbook: Small Plates and Sweet […]
Remember when we had oh-so-many raspberries and made the Raspberries & Cream Ice Slice? Well, we had enough raspberries for a second dessert, and it needed chocolate. So I invented this tart. It’s deep, dark, and sinfully chocolatey. With not only a chocolate crust, but a silky chocolate ganache filling. And topped with raspberries for […]
Sometimes you just need sweet potatoes. And to herald the season of root veggies, I’ve put them in a savoury tart. This is not just any tart, this one is gluten-free and absolutely divine. I took it to a barbecue with our friends Mike & Tanya, and we really enjoyed slices of this tart along […]
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